SMOKED GOUDA MAC AND CHEESE
Steps:
- Cook the pasta according to package directions, set aside. (don't forget this step!) Melt butter in a large saucepan over medium-low heat; whisk in flour until smooth. Continue whisking and cook for 2 minutes. Gradually whisk in milk. Whisking constantly, cook for 5 minutes or until thickened. Reduce heat to low and stir in salt, black pepper and most of the cheese, reserving about a cup of cheese. Pour the pasta in a lightly greased 8 x 11 x 2 baking dish. Spoon the cheese sauce over the pasta, stirring lightly to even out the sauce in the pan. Sprinkle the top with the remaining cup of cheese and the paprika. Bake at 400° for 20 minutes or until bubbly. Remove from oven, and prepare yourself for out-of-this world macaroni and cheese.
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Ali Haussain
haussain.ali@aol.comThis was an amazing recipe! The cheese sauce was so creamy and flavorful, and the smoked gouda added a really nice touch. The pasta was cooked perfectly, and the breadcrumb topping was crispy and delicious. I will definitely be making this again!
rana yasin
yasin_rana@yahoo.comThis was a great recipe! I used sharp cheddar cheese instead of smoked gouda, and it was still delicious. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!
Bello Ayomide
ayomide_b@yahoo.comThis recipe was a hit with my family! The cheese sauce was rich and creamy, with a deep smoky flavor that was perfectly complemented by the sharp cheddar. The pasta was cooked perfectly and the breadcrumb topping added a nice crispy texture. I will d
william stuart
s_william32@yahoo.comThis was an easy and delicious recipe. The smoked gouda added a wonderful depth of flavor to the cheese sauce. I also liked the addition of mustard powder and cayenne pepper, which gave the dish a bit of a kick. I will definitely be making this again
Faith Pieterse
faith.pieterse13@gmail.comThis recipe was amazing! The cheese sauce was so creamy and flavorful, and the smoked gouda added a really nice touch. The pasta was cooked perfectly, and the breadcrumb topping was crispy and delicious. I will definitely be making this again!
MAFIA GAMING
g_m@hotmail.frThis recipe was a waste of time. The cheese sauce was bland and the pasta was undercooked. I will not be making this recipe again.
Lovely Bondy
l_bondy84@gmail.comThis recipe was a bit too complicated for my taste. I had to go to the store to buy a bunch of special ingredients, and the instructions were a bit confusing. The final product was good, but not worth all the effort.
Sharif Bhuiyan
bhuiyan_sharif@aol.comThis recipe was just okay. The cheese sauce was a bit too smoky for my taste, and the pasta was a little overcooked. I also didn't think the breadcrumb topping added much flavor.
Thabo Matoro
m.t@gmail.comThis was a disaster! The cheese sauce was curdled and the pasta was mushy. I don't know what went wrong, but I will not be making this recipe again.
Dj Shomrat
dj-shomrat@gmail.comThis was just okay. The cheese sauce was a bit too thick for my taste, and the pasta was a little overcooked. I also didn't think the smoked gouda added much flavor.
Nhasha Mojalefa
n-m87@yahoo.comThis was a great recipe! The cheese sauce was smooth and creamy, and the smoked gouda added a nice smoky flavor. The pasta was cooked perfectly, and the breadcrumb topping was crispy and delicious. I will definitely be making this again!
Ab Rahaman
r@gmail.comThis was an amazing recipe! The cheese sauce was so creamy and flavorful, and the smoked gouda added a really nice touch. The pasta was cooked perfectly, and the breadcrumb topping was crispy and delicious. I will definitely be making this again!
Tariq Jhon
t.jhon8@hotmail.co.ukThis was a great recipe! I used sharp cheddar cheese instead of smoked gouda, and it was still delicious. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!
Raju Kasmeer
raju-k71@yahoo.comI love this recipe! It's so easy to make and always turns out perfectly. The smoked gouda adds a really nice flavor to the cheese sauce. I also like to add a little bit of chopped bacon for extra flavor.
OneDay4Change 444
444oneday4change@hotmail.comThis was a great recipe! The cheese sauce was smooth and creamy. The smoked gouda added a nice smoky flavor. The pasta was cooked perfectly. The breadcrumb topping was crispy and flavorful. I will definitely be making this again!
Malik Hadder
hadder36@gmail.comI made this for a party and it was a hit! Everyone loved the smoky flavor of the cheese sauce. I also liked that the recipe was easy to follow and didn't require any special ingredients. I will definitely be making this again!
Itz-Lover- Gaming
g.i61@hotmail.comThis was an easy and delicious recipe. The smoked gouda added a wonderful depth of flavor to the cheese sauce. I also liked the addition of mustard powder and cayenne pepper, which gave the dish a bit of a kick. I will definitely be making this again
vegansalad
vegansalad@gmail.comI'm not usually a fan of mac and cheese, but this smoked gouda version changed my mind! The cheese sauce was rich and creamy, with a deep smoky flavor that was perfectly complemented by the sharp cheddar. The pasta was cooked perfectly and the breadc
Ana Euceda
euceda46@yahoo.comThis smoked gouda mac and cheese was an absolute delight! The cheese sauce was incredibly smooth and flavorful, with the perfect balance of smokiness and sharpness. The pasta was cooked to al dente perfection and the breadcrumb topping added a wonder