SMOKED HAM HOCK HOMINY STEW
Be still, my Southern heart! I am already envisioning this with a pot of greens and a pan of piping hot No-Flour Cornbread (#173017). Recipe from Bon Appetit magazine.
Provided by Pinay0618
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham hocks, broth, tomatoes and garlic. Simmer until ham hocks are tender, about 1 1/2 hours.
- Transfer ham hocks to work surface. Remove meat and cut into bite-size pieces. Discard fat and bones. Return meat to pot. Add hominy and simmer until hominy is just tender, about 15 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat until heated through.) Ladle into bowls and serve.
Nutrition Facts : Calories 499.4, Fat 19.8, SaturatedFat 6.1, Cholesterol 139, Sodium 1013.6, Carbohydrate 28.9, Fiber 4.9, Sugar 4.2, Protein 48.9
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Juno the cat!
[email protected]Overall, I thought this stew was just okay. I wouldn't make it again.
Susan Ram
[email protected]The stew was a bit too thick for my taste. I think I would add more liquid next time.
sarfaraz ehmad268
[email protected]The stew was too salty for me. I think I would use less salt next time.
suntw khalifa
[email protected]This stew was a bit bland for my taste. I think I would add more spices next time.
Suttorp Aaron
[email protected]This stew was easy to make and very delicious. The ham hock added a nice smoky flavor and the hominy was a great addition. I will definitely be making this again.
Ali ChouDhary
[email protected]I loved this stew! The ham hock was so tender and the hominy was cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Angelo Alfonso
[email protected]This stew was delicious! The ham hock and hominy were both cooked perfectly and the broth was very flavorful. I served it with some cornbread and it was a perfect meal.
Hazel Cooper
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the smoky flavor of the ham hock and the hominy gave it a nice bite. I will definitely be making this again.
Mohamed Cr7
[email protected]This stew was so easy to make and so delicious! I used leftover ham hock from a holiday dinner and it was perfect. The hominy added a nice touch of texture and flavor. I will definitely be making this again.
Stephanie Bell
[email protected]I followed the recipe exactly and the stew turned out perfectly. The meat was fall-off-the-bone tender and the hominy was cooked to perfection. I will definitely be making this again!
Alfred Joseph
[email protected]This smoked ham hock hominy stew was an absolute delight! The ham hock imparted a rich, smoky flavor to the broth, while the hominy added a delightful texture and heartiness. I served it with some crusty bread to soak up all the delicious juices, and