SMOKED HAM, ROASTED RADICCHIO, AND CHEESE PANINI
Provided by Scott Conant
Categories Sandwich Cheese Quick & Easy Graduation Father's Day Lunch Ham Radicchio Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 6
Steps:
- Roast the radicchio:
- Heat the oven to 350°F. Lay the wedges of radicchio on a small sheet pan and drizzle with about 2 tablespoons of the olive oil. Season with salt and pepper and cover the pan with aluminum foil. (Covering the pan allows the radicchio to steam and roast at the same time.) Cook until very tender and lightly browned, about 30 minutes. (The radicchio can be roasted a day ahead.)
- Grill the panini:
- Heat a panini or sandwich grill until hot (400°F to 450°F). If you don't have a panini grill, heat a grill pan or ¬cast-¬iron pan over ¬medium--low heat. Pat the radicchio dry, if need be, and cut away any tough core. Make two sandwiches, layering the ham, cheese, and radicchio. (You may not use all of the radicchio.)
- Brush the outsides of the sandwiches with olive oil and grill in the press for 9 to 10 minutes; you want to crisp and brown the bread and melt the cheese a bit, but the meat need not be excessively hot. If using a pan, weight the sandwiches down with another heavy pan set on top. Cook for 2 to 3 minutes on each side, watching them carefully and adjusting the heat as needed. Cut and serve.
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Waseem alikhokhar
[email protected]This panini is a bit messy to eat, but it's worth it. The flavors are amazing.
Michael Marcusky
[email protected]I'm always looking for new panini recipes and this one definitely fits the bill. It's unique and flavorful.
Rupom Raj
[email protected]This panini is a great way to use up leftover ham. I always have a few slices in my fridge and this is the perfect way to use them up.
Md. Abul Khayer
[email protected]I'm allergic to cheese, so I omitted it from the recipe. The panini was still delicious.
Qadar Khan
[email protected]I didn't have any radicchio, so I used arugula instead. It turned out great!
Classic Da kid
[email protected]I found the instructions a bit confusing. I ended up overcooking the radicchio.
shades 5747
[email protected]This panini was a bit too salty for my taste.
Avijit Grg
[email protected]I highly recommend this panini. It's easy to make, delicious, and versatile. You won't be disappointed.
Kayla Temple
[email protected]This panini is perfect for a quick lunch or dinner. It's also great for meal prep. I make a batch on the weekend and then have them for lunch all week.
Avery Floyd
[email protected]I'm not a big fan of radicchio, but I loved it in this panini. It added a nice bitterness that balanced out the other flavors.
Ssenyonga Latif
[email protected]This panini is so versatile. I've tried it with different types of ham, cheese, and even bread. It's always delicious.
Mamunur Rashid
[email protected]I've made this panini several times now and it never disappoints. It's the perfect quick and easy meal.
uros novakovic
[email protected]I made this panini for a party and it was a huge success. Everyone raved about how delicious it was.
Karam Deeb
[email protected]This panini was a hit with my family! Even my picky kids loved it.
Siam Islam
[email protected]I substituted provolone cheese for the mozzarella and it turned out great! This panini is a keeper.
md helim
[email protected]The combination of sweet and savory flavors in this panini is amazing. I will definitely be making this again.
Aboud Ahmed
[email protected]I love how easy this recipe was to follow. I was able to whip up a delicious lunch in no time.
Tyrone Whetten
[email protected]This panini was a delightful symphony of flavors! The smoky ham, roasted radicchio, and melty cheese came together perfectly in every bite.