Make and share this Smoked Ham Salad on Gruyere Potato Coins recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 1h
Yield 36 coins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350° and line a baking sheet with parchment paper or foil.
- Using a 2-inch round biscuit cutter, cut the potato slices into rounds.
- In a bowl, toss the potatoes with the olive oil and arrange them in a single layer on the baking sheet.
- Season lightly with salt and pepper, then sprinkle with the cheese.
- Bake the potato rounds for about 45 minutes, or until deep golden; let cool.
- Transfer the potato coins to paper towels.
- In a small bowl, combine the ham with the mayonnaise, scallion, Cornichons, capers, tarragon and mustard.
- Season with salt and pepper.
- Spoon the ham salad onto the potato coins and serve.
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Valentino Meyers
meyers55@hotmail.comGreat recipe! I made this for a picnic and it was a big hit. The potato coins were the perfect vessel for the smoked ham salad. I will definitely be making this again.
M K Shanto
k20@yahoo.comThis recipe was easy to follow and the results were delicious! The smoked ham salad was creamy and flavorful, and the potato coins were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe to anyone looking for a q
Khaleda Rabbani
khaleda.r@hotmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised! The smoked ham salad was flavorful and creamy, and the potato coins were crispy and golden brown. I would definitely make this again.
Arshad Akhtar
a-a@hotmail.comThis dish was delicious! I used leftover ham from Easter dinner and it turned out great. The potato coins were a nice touch and added a bit of crunch. I will definitely be making this again.
John Chhun
chhun_j76@yahoo.comI made this recipe for my family last night and they loved it! The smoked ham salad was flavorful and creamy, and the potato coins were perfectly crispy. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Sabbir ubiswas
usabbir@hotmail.co.ukThis smoked ham salad on Gruyere potato coins was a hit at my last dinner party! The combination of flavors and textures was perfect. The Gruyere cheese added a nice richness to the dish, while the potato coins were crispy on the outside and fluffy o