SMOKED RABBIT
Rabbit meat has the tendency to get dry when smoked, so you'll want to plan ahead and not skip the brining process. First bite in and you'll see that it was worth the wait.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Game Meats Rabbit
Time P1DT5h40m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk water, apple cider vinegar, wine, salt, pepper, onion powder, and garlic powder together for the brine. Place rabbit in a 1-gallon plastic resealable bag. Pour brine over the rabbit and seal. Lay flat and refrigerate for 24 hours.
- Combine salt, pepper, paprika, onion powder, garlic powder, oregano, and parsley flakes in a small bowl. Stir until evenly combined.
- Remove rabbit from brine and discard brine. Rinse rabbit thoroughly and pat dry with paper towels. Spread the rub over all surfaces of the rabbit. Cover with plastic wrap and refrigerate for 1 hour.
- Remove rabbit from refrigerator 1 hour before placing on the smoker to allow meat to come to room temperature.
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Smoke rabbit for 2 1/2 hours. Wrap in aluminum foil and smoke until tender, about 1 hour more.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 1.6 g, Cholesterol 91.6 mg, Fat 9 g, Fiber 0.4 g, Protein 32.6 g, SaturatedFat 2.7 g, Sodium 1482 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel j Bailey
j@hotmail.comThis smoked rabbit recipe is perfect for a special occasion. It's a unique and flavorful dish that will impress your guests. I highly recommend it!
Ubaid Riaz
riaz.ubaid69@yahoo.comI love the simplicity of this recipe. It only requires a few ingredients, and it's really easy to follow. Even if you're a beginner cook, you can make this recipe successfully.
GOHAR ULLAH
gohar.u@yahoo.comThis recipe is a great way to use up leftover rabbit meat. The smoking process really enhances the flavor of the meat, and the end result is a delicious and versatile dish that can be enjoyed in many different ways.
Emma Burton
e_b@gmail.comI was really impressed with this smoked rabbit recipe. The meat was tender and juicy, and the smoky flavor was perfect. I'll definitely be making this again.
Ramona Yearta
y@hotmail.comThis smoked rabbit recipe is a must-try! The meat was cooked to perfection, and the smoky flavor was amazing. I highly recommend it!
Divine Elmore
e.d1@yahoo.comI'm so glad I tried this recipe. The smoked rabbit was incredible! It was moist and flavorful, and the smoky flavor was on point. I'll definitely be making this again.
Anthony marvellous
marvellous.a48@aol.comThis recipe is a keeper! The smoked rabbit was delicious, and it was so easy to make. I'll be making this again and again.
ARJUN PRABU
prabu.arjun@hotmail.comAmazing recipe! The rabbit was so tender and juicy, and the smoky flavor was perfect. I'll definitely be making this again.
Brooke Harper
harper@hotmail.comI highly recommend this smoked rabbit recipe. It's a delicious and unique dish that is sure to please everyone at your table.
Saadazeem Channa
channa@hotmail.frThis recipe is a bit time-consuming, but it's definitely worth the effort. The smoked rabbit is so flavorful and delicious, and it's a great way to impress your friends and family.
Darya khan Bajkani
d_b@yahoo.comI love the smoky flavor that this recipe gives to the rabbit meat. It's a great change from the traditional roasted rabbit recipes that I'm used to.
Hoorain Dar vlogger
hooraind13@gmail.comThis recipe is a great way to introduce people to the deliciousness of rabbit meat. The smoking process mellows out the gamey flavor of the rabbit, making it more palatable for those who are new to it.
Purnima Purnima Chapai
p_c@hotmail.comI've made this smoked rabbit recipe several times now, and it's always a hit. The meat is always tender and juicy, and the smoky flavor is amazing. I love serving it with roasted vegetables and mashed potatoes.
Phelly Jongilanga
phelly_jongilanga@yahoo.comThis smoked rabbit recipe is perfect for a special occasion. It's a unique and flavorful dish that will impress your guests. I highly recommend it!
Iqro Nuur
i@gmail.comI love the simplicity of this recipe. It only requires a few ingredients, and it's really easy to follow. Even if you're a beginner cook, you can make this recipe successfully.
rahul mia
mr@yahoo.comThis recipe is a great way to use up leftover rabbit meat. The smoking process really enhances the flavor of the meat, and the end result is a delicious and versatile dish that can be enjoyed in many different ways.
Deasia Woodard
deasia@gmail.comI was a bit hesitant to try smoked rabbit, but I'm so glad I did! It was absolutely delicious. The meat was moist and flavorful, and the smoky flavor was subtle but present. I'll definitely be making this again.
Jawad Jahangeer
jahangeer96@hotmail.co.ukI've tried many smoked rabbit recipes, but this one is by far the best. The marinade really infuses the meat with flavor, and the smoking process gives it a perfect smoky crust. Highly recommend!
MD TUHIN ISlAM
i.m33@gmail.comThis smoked rabbit recipe is a game-changer! The meat was incredibly tender and juicy, with a smoky flavor that was out of this world. I'll definitely be making this again.