SMOKED SALMON AND DILL QUICHE
Categories Egg Bake Cocktail Party Super Bowl Quick & Easy Lunch Tailgating Healthy
Yield 8 slices
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. 2. Roll out dough to a 12 inch circle. Press into a 10 inch round tart pan. 3. Prick bottom of crust lightly with fork; pre-bake for 10 minutes. 4. Heat oil in a skillet; cook shallots until translucent. 5. Whisk the eggs, milk, dill, and lemon zest in a bowl. 6. Layer the bottom of the pan with the shallots, then add half of the salmon, and half of the goat cheese. Then add the egg mixture, and layer with the rest of the salmon and goat cheese. 7. Bake for 30 - 35 minutres of until the center is set. Cool for 15 minutes. Enjoy!
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Arkam Ethan
e_arkam53@gmail.comThis quiche is a great way to use up leftover smoked salmon. It's also a delicious and satisfying meal that's perfect for a weekend brunch.
aditting boy420 jutt
b36@gmail.comThis quiche is a delicious and elegant dish that's perfect for a special occasion. I highly recommend it.
Shriya Luhagun
shriya.l59@gmail.comI've made this quiche several times and it's always a hit. It's a great recipe to have on hand for a quick and easy brunch or lunch.
M Luc
l-m@hotmail.comThis quiche is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's sure to wow your guests.
Maliat Geberemikel
mg@aol.comI used a pre-made pie crust to save time. The quiche still turned out great.
Sailas nayebare
nayebare.sailas@aol.comI'm not a fan of dill, so I omitted it from the recipe. The quiche was still very good.
JL Robin Khan
j_khan@hotmail.comThis quiche is a great way to use up leftover smoked salmon. It's also a delicious and elegant dish that's perfect for a special occasion.
sk Rayhan Rayhan
sk@hotmail.comI made this quiche for a potluck and it was a huge success. Everyone loved it!
Ximena Briones
b-ximena@hotmail.comI followed the recipe exactly and the quiche turned out perfectly. It was a big hit with my family.
Kibriya Khan
khankibriya14@yahoo.comThe quiche was a little dry, but the flavor was still good.
Sherlock Syfox
s.sherlock@aol.comThis quiche was a bit too salty for my taste, but overall it was still a good dish.
Muhammad Hari
m-h@aol.comI'm not usually a fan of quiche, but this one was delicious! The smoked salmon and dill gave it a unique and flavorful twist.
Fuke Gewgelplus
gewgelplus-fuke97@gmail.comThis quiche was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
nandos legend
l75@hotmail.comI love the combination of smoked salmon and dill in this quiche. It's a great way to use up leftover salmon and it's always a crowd-pleaser.
Makhdoom Shahzaib
ms@gmail.comThis smoked salmon and dill quiche was a hit at my brunch party! The flavors were perfectly balanced and the quiche was cooked to perfection. I will definitely be making this again.