SMOKED SALMON OMELET WITH HERBS

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Smoked Salmon Omelet with Herbs image

Categories     Egg     Fish     Herb     Breakfast     Brunch     Low Carb     Mother's Day     Father's Day     New Year's Day     Lunch     Seafood     Salmon     Winter     Tarragon     Chive     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 servings

Number Of Ingredients 8

3 tablespoons reduced-fat sour cream
1 tablespoon coarse-grained Dijon mustard
4 large eggs
2 tablespoons water
2 tablespoons finely chopped fresh chives or green onion tops
1 1/2 tablespoons minced fresh tarragon or 1 teaspoon dried
2 teaspoons butter
2 ounces smoked salmon, cut into strips

Steps:

  • Whisk sour cream and mustard in small bowl to blend. Whisk eggs, 2 tablespoons water, chives and tarragon in medium bowl to blend. Season egg mixture with salt and pepper.
  • Melt 1 teaspoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture and stir briefly. Let eggs begin to set at edges. Using spatula, lift edges and tilt pan, allowing uncooked portion to flow underneath. Cook until eggs are set but still moist, about 1 minute. Spread half of mustard mixture and half of salmon over half of omelet. Using spatula, fold unfilled portion over filling. Slide omelet out onto plate. Repeat with remaining butter, egg mixture and fillings to make second omelet.

md Kamal Arif
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This omelet was a great way to use up some leftover smoked salmon. It was quick and easy to make, and it was delicious.


Ibrahim Totangi
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I added some chopped red onion to my omelet and it was delicious. I think next time I'll add some diced tomatoes, too.


Roxana Matias
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I didn't have any smoked salmon, so I used leftover cooked salmon instead. It turned out great!


Kawsar Carab
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This recipe is a bit too complicated for me. I prefer simpler omelet recipes.


Sahannd Rebwar
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I followed the recipe exactly, but my omelet didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.


Op.Sabbir. Vai
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This omelet was a bit too rich for my taste, but it was still good. I think I would use less smoked salmon next time.


Sultan Zia Ul Qamar kayani
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I'm not a big fan of smoked salmon, but this omelet was still really good. The herbs really helped to balance out the flavor.


Almace Akhtar
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This is a great recipe for a special breakfast or brunch. The smoked salmon and herbs add a touch of luxury.


Santosh Thapa
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I've never been a fan of omelets, but this one changed my mind. The smoked salmon and herbs make it so delicious.


Nema Byukesenge
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This omelet is so fluffy and flavorful. The smoked salmon and herbs are a perfect match.


Mutesi Samali
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I love the combination of smoked salmon and herbs in this omelet. It's a delicious and easy-to-make breakfast.


Donna Eden
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This is the best smoked salmon omelet I've ever had. The herbs really make it.


VashonLaFayette Olds
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This omelet is a great way to start the day. It's packed with flavor and protein.


Mary Linda
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I've made this omelet several times now and it's always a hit. It's a great way to use up leftover smoked salmon.


Octavia Harkes
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I love this recipe! It's so easy to make and always comes out perfect. The smoked salmon and herbs really make this omelet special.


Melano Pudumo
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This is my new favorite omelet recipe! The smoked salmon and herbs add so much flavor and richness. I will definitely be making this again.


Ev An
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Great recipe! I made this omelet for brunch and it was a hit. The herbs really brightened up the dish and gave it a lot of flavor.


Ofelia Garcia
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Easy to follow recipe that yielded a delicious and satisfying breakfast. The smoked salmon added a nice touch of flavor and richness to the omelet.


Asmt ktk Ktk
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This smoked salmon omelet was a delightful culinary experience. The combination of flavors and textures was exquisite, with the smokiness of the salmon perfectly complementing the fluffy eggs and the freshness of the herbs.


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