Categories Egg Fish Herb Breakfast Brunch Low Carb Mother's Day Father's Day New Year's Day Lunch Seafood Salmon Winter Tarragon Chive Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Whisk sour cream and mustard in small bowl to blend. Whisk eggs, 2 tablespoons water, chives and tarragon in medium bowl to blend. Season egg mixture with salt and pepper.
- Melt 1 teaspoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture and stir briefly. Let eggs begin to set at edges. Using spatula, lift edges and tilt pan, allowing uncooked portion to flow underneath. Cook until eggs are set but still moist, about 1 minute. Spread half of mustard mixture and half of salmon over half of omelet. Using spatula, fold unfilled portion over filling. Slide omelet out onto plate. Repeat with remaining butter, egg mixture and fillings to make second omelet.
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md Kamal Arif
[email protected]This omelet was a great way to use up some leftover smoked salmon. It was quick and easy to make, and it was delicious.
Ibrahim Totangi
[email protected]I added some chopped red onion to my omelet and it was delicious. I think next time I'll add some diced tomatoes, too.
Roxana Matias
[email protected]I didn't have any smoked salmon, so I used leftover cooked salmon instead. It turned out great!
Kawsar Carab
[email protected]This recipe is a bit too complicated for me. I prefer simpler omelet recipes.
Sahannd Rebwar
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Op.Sabbir. Vai
[email protected]This omelet was a bit too rich for my taste, but it was still good. I think I would use less smoked salmon next time.
Sultan Zia Ul Qamar kayani
[email protected]I'm not a big fan of smoked salmon, but this omelet was still really good. The herbs really helped to balance out the flavor.
Almace Akhtar
[email protected]This is a great recipe for a special breakfast or brunch. The smoked salmon and herbs add a touch of luxury.
Santosh Thapa
[email protected]I've never been a fan of omelets, but this one changed my mind. The smoked salmon and herbs make it so delicious.
Nema Byukesenge
[email protected]This omelet is so fluffy and flavorful. The smoked salmon and herbs are a perfect match.
Mutesi Samali
[email protected]I love the combination of smoked salmon and herbs in this omelet. It's a delicious and easy-to-make breakfast.
Donna Eden
[email protected]This is the best smoked salmon omelet I've ever had. The herbs really make it.
VashonLaFayette Olds
[email protected]This omelet is a great way to start the day. It's packed with flavor and protein.
Mary Linda
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover smoked salmon.
Octavia Harkes
[email protected]I love this recipe! It's so easy to make and always comes out perfect. The smoked salmon and herbs really make this omelet special.
Melano Pudumo
[email protected]This is my new favorite omelet recipe! The smoked salmon and herbs add so much flavor and richness. I will definitely be making this again.
Ev An
[email protected]Great recipe! I made this omelet for brunch and it was a hit. The herbs really brightened up the dish and gave it a lot of flavor.
Ofelia Garcia
[email protected]Easy to follow recipe that yielded a delicious and satisfying breakfast. The smoked salmon added a nice touch of flavor and richness to the omelet.
Asmt ktk Ktk
[email protected]This smoked salmon omelet was a delightful culinary experience. The combination of flavors and textures was exquisite, with the smokiness of the salmon perfectly complementing the fluffy eggs and the freshness of the herbs.