Categories Condiment/Spread Fish Appetizer Quick & Easy
Yield make quite bit. 20 or more
Number Of Ingredients 6
Steps:
- Drain juice from canned salmon into a bowl, add gelatin and let sit. Blend cream cheese, miracle whip and mushroom soup in a microwave safe container and heat enough until you can blend mixture. Add salmon, gelatin and liquid smoke and mix. Place in greased fish mold and refergerate until firm and set. tip onto a plate and serve with crackers.
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Gamingistic
gamingistic29@yahoo.comI'm so glad I found this recipe. It's the best smoked salmon pate I've ever had.
ahmed korim maruf
a@hotmail.comThis pate is the perfect addition to any party or gathering. It's easy to make and always a crowd-pleaser.
Audrina Muniz
muniz_a49@yahoo.comI've made this pate several times and it's always a hit. It's a great way to use up leftover smoked salmon.
Md Mamun Hosen
m@hotmail.co.ukI'm always looking for new and exciting pate recipes. This one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Saifullah Saif
s.s@hotmail.co.ukThis pate is so versatile. I've served it on crackers, bread, and even vegetables. It's always delicious.
Zubair Husnain
h-zubair12@hotmail.comI love the combination of smoked salmon and cream cheese in this pate. It's a classic flavor pairing that never disappoints.
Jeremy Iglesias
i_jeremy@gmail.comThis recipe is a keeper! I've made it several times and it's always a success.
Kushal Adhikari
adhikari.kushal36@gmail.comThis pate is the perfect make-ahead appetizer. It's always a hit with my friends and family.
And1 Mekeshdedaj
ma6@aol.comI'm not usually a fan of pate, but this recipe changed my mind. It was light, flavorful, and addictive.
christian ukpai
u_c31@hotmail.comThis recipe was a lifesaver for my last-minute party. It was quick and easy to make, and everyone loved it.
Hassan Udah
udah@hotmail.frGreat recipe! The pate was delicious and perfect for a light lunch or appetizer.
Mia Kitio
kitio32@hotmail.comI've tried many smoked salmon pate recipes, but this one is definitely my favorite.
kearabetswe kgoathe
k_k34@hotmail.comThe pate turned out beautifully and tasted even better than I expected. Highly recommend!
Mohamed Omar Morad
m-morad@hotmail.comThis recipe is so easy to follow, even for a novice cook like me.
Saima Hanif
h_s64@yahoo.comI love making this pate for special occasions. It's always a crowd-pleaser.
Natalie Alcoser
natalie56@gmail.comThis recipe was a total hit at our last party! The pate was smooth, flavorful, and disappeared in no time.