SMOKED SALMON RILLETTES WITH RYE TOASTS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the smoked salmon and 1/2 cup olive oil in a food processor and process until the mixture is spreadable. Transfer to a pastry bag (or resealable plastic bag with a corner snipped) and divide the salmon rillette equally among four 8-ounce mason jars. Set aside and wipe out the food processor.
- Combine the tomatoes, cucumbers, red onion and capers in a medium bowl. Add the lemon juice and a drizzle of olive oil and stir to combine. Top the rillettes with the tomato mixture to fill the jars.
- Brush the crostini with olive oil, transfer to a rimmed baking sheet and bake until golden and toasted, about 5 minutes.
- Meanwhile, lightly coat a large skillet with olive oil and heat over high heat. Add the scallions and cook, stirring, until translucent. Add the vodka and cook, scraping up any browned bits from the bottom of the pan with a wooden spoon, until the skillet is almost dry.
- Transfer the scallions to a food processor, add the cream cheese and process until fully incorporated. Spread the scallion cream cheese on the crostini, sprinkle the rillettes with parsley and serve.
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Joe lee Jackson
[email protected]I would definitely recommend this recipe to anyone who loves smoked salmon and rillettes.
Tupl Hayf
[email protected]These rillettes are a delicious and elegant appetizer. They're also very easy to make, which is a bonus.
Ci Cu
[email protected]I've tried many smoked salmon rillette recipes, and this one is by far the best. The flavors are perfectly balanced, and the texture is smooth and creamy.
Maddy Miller
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
Farhan Ishtiaq
[email protected]This is one of my favorite recipes! The rillettes are always a hit at parties, and they're also great for a quick lunch.
David Escalante
[email protected]I thought this recipe was just okay. The rillettes were a bit bland, and the rye toasts were too dry.
nwachukwu goodluck
[email protected]These rillettes were a bit too salty for my taste, but overall I enjoyed them. I'll try reducing the amount of salt next time I make them.
Bishal Paudel
[email protected]I wasn't sure what to expect when I made this recipe, but I was pleasantly surprised. The rillettes were creamy and flavorful, and the rye toasts were a great way to serve them.
Jason Jimenez
[email protected]This was my first time making rillettes, and I was so impressed with how easy it was. The results were delicious, and I'll definitely be making this again.
Sohan Sahab
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect appetizer or lunch dish.
kira kristoff
[email protected]This smoked salmon rillette recipe was an absolute delight! The combination of flavors and textures was perfect, and the rye toasts were the perfect accompaniment.