SMOKED SALMON ROULADE
Serve it with your choice of crisp salad. It is great as a main course or a starter, or as a cold canape when sliced thinly. It goes exceptionally well with a sharp grapefruit salad! You may use low-fat cream cheese. Please note, cooking time does not include chilling time.
Provided by AaliyahsAaronsMum
Categories < 15 Mins
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut cling film to the size of 20cm x 15cm and place it on the work surface.
- Arrange the smoked salmon slices on the cling film, slightly overlapping each slice.
- Soften cream cheese in a bowl (bring it to room temperature which makes it easier to spread), then carefully spread onto the smoked salmon.
- Sprinkle toasted sesame seeds and parsley on top of the cream cheese.
- Roll the salmon in cling film as tightly as possible into a shape of a log and tie both ends of the cling film to seal it airtight.
- Chill in fridge for at least six hours.
- To serve, slice into 2-3 pieces and place on a bed of crisp salad.
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Md Romjn
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
ivan mendoza
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover smoked salmon.
xxx 5.3K 392
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit.
Kristaps
[email protected]I'm not a big fan of smoked salmon, but I loved this roulade. The cream cheese filling is amazing.
Anna'z World
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roulade is absolutely delicious.
The Minions
[email protected]I made this for my book club and everyone raved about it. It's definitely a keeper.
Fahad Zia
[email protected]This is a great recipe for a light and refreshing summer meal. I love the combination of the smoked salmon and the dill.
samuel olatedun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The smoked salmon and cream cheese filling is a perfect combination.
King Name
[email protected]This recipe was a waste of time and ingredients. The roulade was dry and tasteless.
Khurram Ghouri
[email protected]I found the recipe to be a bit confusing and the results were not as good as I had hoped.
Naresh Pariyar
[email protected]I thought the smoked salmon roulade was a bit too salty for my taste.
Ngum Nehemiah
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again!
Sabghat Ullah
[email protected]I would definitely recommend this recipe to anyone who loves smoked salmon.
Adrian Sanchez
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Shehroz Saleem Shehroz Saleem
[email protected]I followed the recipe exactly and it turned out perfectly. The roulade was moist and flavorful, and the cream cheese filling was smooth and creamy.
Anonymous Anonymous
[email protected]I made this for my family and everyone loved it! The smoked salmon added a nice smoky flavor to the dish.
Sushmita Baraili
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mr_sahil_08
[email protected]I'm not usually a fan of smoked salmon, but this roulade changed my mind. The cream cheese and dill filling was creamy and flavorful, and the smoked salmon added a nice salty touch.
Edward Dellolio
[email protected]This smoked salmon roulade was a hit at my last dinner party! The combination of flavors was perfect, and the presentation was stunning.