Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From Bon Appetit The Christmas Season.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix cream cheese, chives, creme fraiche and dill in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate).
- 2. Mix red onions, sugar, and vinegar in another medium bowl. Let stand 10 minutes.
- 3. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 16 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice.
- 4. Top each of 8 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 8 three-layer sandwiches. Cut each sandwich diagonally into quarters. (Can be made 1 hour ahead. Cover with clean, damp cloth and chill).
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Arsen Banushi
arsenbanushi@hotmail.comThe bread was a bit too soft for my liking. I would have preferred a heartier bread.
Anas Raza
r30@gmail.comThis sandwich is a bit too rich for my taste. I would have preferred less cream cheese.
Donna Garrett
donna@yahoo.comI'm not a big fan of fish, but I really enjoyed this sandwich. The red onion relish and avocado helped to balance out the flavor of the salmon.
Forbes Graphx
g_f49@yahoo.comThis sandwich is a bit expensive to make, but it's worth it for a special occasion.
Kamar Eaton
k-eaton@yahoo.comI've made this sandwich several times and it's always a hit. It's a great way to use up leftover smoked salmon.
Somrathi Rai
rai_somrathi@yahoo.comThis sandwich is also great for picnics or potlucks. It's easy to transport and everyone loves it.
Jubair jr
jubairjr55@yahoo.comI love the combination of smoked salmon and red onion relish. It's a classic flavor combination that always satisfies.
King King110
king110_king56@gmail.comThis sandwich is best served immediately after it's made. The bread can get soggy if you let it sit for too long.
Jan Douglas
douglasjan75@hotmail.comI'm not a fan of cucumbers, so I omitted them from the sandwich. It was still delicious.
Binod Binodkc
bb92@aol.comThis sandwich is a bit messy to eat, but it's worth it! The flavors are amazing.
Kian J
k.j50@gmail.comI made a few substitutions to the recipe based on what I had on hand. I used Greek yogurt instead of sour cream in the red onion relish and it turned out great.
HALO WORLD
world.halo28@gmail.comI followed the recipe exactly and the sandwich turned out perfectly. I will definitely be making this again.
Sagheer Abbas
sagheer_abbas@gmail.comI'm not a big fan of smoked salmon, but I really enjoyed this sandwich. The red onion relish and avocado helped to balance out the flavor of the salmon.
Natalia Cackowski
cackowski-n90@aol.comThis sandwich is perfect for a light lunch or dinner. It's also very easy to make, so it's a great option for busy weeknights.
Francis Nautu
nautu_francis@hotmail.comI love the freshness of this sandwich. The cucumber and avocado add a nice contrast to the richness of the smoked salmon.
Ruman Serniyabat
serniyabatruman@gmail.comThe red onion relish is a great way to add a pop of color and flavor to the sandwich. It's also very easy to make.
Collinj Klang
collinj_klang@yahoo.comI made this for a party and it was a hit! Everyone loved the unique flavor of the red onion relish.
Saimoon Vuiyan
v-s@yahoo.comThis smoked salmon sandwich was a delightful burst of flavors! The combination of the salty salmon, creamy avocado, tangy red onion relish, and crunchy cucumber was simply divine.