SMOKED SALMON TARTARE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield Four or more servings
Number Of Ingredients 10
Steps:
- Put the salmon on a flat surface and chop it finely with a knife. Do not use a food processor or blender. You do not want to make a smooth paste. There should be about one cup or slightly less, closely packed.
- Put the salmon in a mixing bowl and add the onions, lemon juice, capers, dill, oil and pepper. Blend thoroughly. Serve in small portions garnished with a dill sprig. Serve with dill and mustard sauce on the side and buttered toast triangles.
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Rabbi Mia
[email protected]I've made this tartare several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Rosemary Odonaka
[email protected]This recipe is a bit pricey, but it's worth it. The smoked salmon is so high quality and the flavors are incredible.
Ammar Raja
[email protected]I'm not a fan of raw fish, but I loved this tartare. It's so flavorful and the texture is amazing.
Anuradha Jachak
[email protected]I made this tartare for a party and it was a huge success. Everyone loved it!
Lamya Guice
[email protected]This recipe was easy to follow and the results were delicious. I served it on top of a salad and it was a big hit.
Jennie K97
[email protected]I'm not a big fan of smoked salmon, but I loved this tartare. It's so light and refreshing. I will definitely be making this again.
Francis Nyaga
[email protected]I added a bit of lemon juice and dill to my tartare and it was amazing! I highly recommend trying this recipe.
Anton Boardman
[email protected]This recipe is a great way to use up leftover smoked salmon. It's also a really elegant and impressive appetizer.
Shovo Islam
[email protected]I was skeptical about trying smoked salmon tartare, but I'm so glad I did! It's so delicious and easy to make. I served it on top of crackers and it was a hit at my party.
Mateusz Majewski
[email protected]This smoked salmon tartare is a real winner! The flavors and textures are incredible. I loved the combination of the creamy avocado and the salty, smoky salmon. The capers and red onion added a nice pop of flavor and crunch. I will definitely be maki