this is a recipe by Jacques pepin if you follow the directions its preatty and delicious hugs
Provided by Wallace Hale
Categories Fish
Time 15m
Number Of Ingredients 11
Steps:
- 1. Using four glass dishes with a 1/4-cup capacity, such as custard cups, layer the ingredients into each dish as follows: divide the chives among the bowls, then spoon 1 tablespoon of the goat cheese into each bowl. Press half a slice of the salmon on top and add 1 slice of the onion and 1 slice of the apple. Sprinkle a little black pepper over the apple, the press the other half of the salmon slice on top. add another tablespoon of the goat cheese to each dish, then a slice of onion and a slice of apple. finish each timbale with a dash of black pepper on top. Cover the dishes with plastic wrap and refrigerate till serving time. Next for the garnish: mix the capers, cucumber, salt, and olive oil in a bowl. At serving time, unmold each timbale onto a plate, and sprinkle the garnish around the timbles. serve with baguette slices
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Runa Akther
[email protected]I made these Smoked Salmon Timbales for my family last night and they loved them. They're so creamy and flavorful.
Yogarani Rani
[email protected]These Smoked Salmon Timbales are the perfect party food. They're easy to make and they're always a hit.
Colby Remington
[email protected]I love these Smoked Salmon Timbales! They're so delicious and elegant.
Shadid FF
[email protected]These Smoked Salmon Timbales are a great appetizer for any occasion. They're easy to make and they look so elegant.
Haylie Van der berg
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed these Smoked Salmon Timbales. They're so creamy and flavorful.
Saeedwii status
[email protected]These Smoked Salmon Timbales are a great way to use up leftover smoked salmon. They're also a great make-ahead appetizer.
minermeow
[email protected]I made these Smoked Salmon Timbales for my family last night and they loved them. They're so creamy and flavorful.
Yadav Ji
[email protected]These Smoked Salmon Timbales are the perfect party food. They're easy to make and they're always a hit.
ARAFAT X9
[email protected]I love these Smoked Salmon Timbales! They're so delicious and elegant.
Reponzel Rambo
[email protected]These Smoked Salmon Timbales are a great appetizer for any occasion. They're easy to make and they look so elegant.
Ayanna Clyburn
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed these Smoked Salmon Timbales. They're so creamy and flavorful.
foxy
[email protected]These Smoked Salmon Timbales are a great way to use up leftover smoked salmon. They're also a great make-ahead appetizer.
Michael Perez
[email protected]I made these Smoked Salmon Timbales for my family last night and they loved them. They're so creamy and flavorful.
junior cadet
[email protected]These Smoked Salmon Timbales are the perfect party food. They're easy to make and they're always a hit.
Lethabo Molepo
[email protected]I love these Smoked Salmon Timbales! They're so delicious and elegant.
kacyee
[email protected]These Smoked Salmon Timbales are a great appetizer for any occasion. They're easy to make and they're always a crowd-pleaser.
pamela quiobo
[email protected]I made these Smoked Salmon Timbales for a party last weekend and they were a hit! Everyone loved them. They're so easy to make and they look so elegant.
Abdul Motaleb
[email protected]My company had a catered lunch today and these Smoked Salmon Timbales were on the menu. I was hesitant to try them at first because I'm not a huge fan of smoked salmon, but I was pleasantly surprised. The timbales were creamy and flavorful, and the s