SMOKED SALMON TOASTS WITH MALT VINEGAR SYRUP
Provided by Ruth Cousineau
Categories Fish Appetizer Cocktail Party St. Patrick's Day Vinegar Seafood Salmon Honey Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F with rack in middle.
- Put baguette slices on a baking sheet and bake until pale golden, 10 to 12 minutes. Cool.
- While bread is toasting, boil cider, vinegar, honey, and thyme in a small, nonreactive saucepan until syrupy and reduced to about 1/4 cup, about 10 minutes. Cool to room temperature.
- Spread toasts with créme fraîche and top with salmon. Drizzle with malt syrup.
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Ahmed Bashir
[email protected]Yum!
Alonge Kelvin
[email protected]They're the perfect party food.
Asive Mxinwa
[email protected]I've been making these toasts for years and they're always a hit.
Dave Hug
[email protected]These toasts are the perfect way to use up leftover smoked salmon.
Flauela Xhafa
[email protected]I made these toasts for a party and they were a huge success.
Maheesha Akalanka
[email protected]These toasts are so easy to make and they're so delicious.
Annette Burgess
[email protected]I've made these toasts several times now and they're always a hit.
Nasar Chadhar744
[email protected]These toasts were the perfect way to start my day.
Jalal Alhatmy
[email protected]I'm not usually a fan of smoked salmon, but I loved these toasts. The malt vinegar syrup really made the dish for me.
Annie Favors
[email protected]These toasts are so easy to make and they're always delicious. I love the way the malt vinegar syrup adds a little tanginess to the dish.
i love jeongyeon
[email protected]I've been making these toasts for years and they're always a hit. They're the perfect party food.
Eva Blahut
[email protected]These toasts are the perfect way to use up leftover smoked salmon. They're also a great way to impress your guests.
wilson paul
[email protected]I made these toasts for a party and they were a huge success. Everyone loved them!
Larry Fitzgerald
[email protected]These toasts are so easy to make and they're so delicious. I love the combination of flavors and textures.
Simone swanson
[email protected]I've made these toasts several times now and they're always a hit. My friends and family love them!
Mati Man
[email protected]These toasts were the perfect way to start my day. They were light and flavorful, and the malt vinegar syrup added a unique touch. I'll definitely be making these again!
MD.JAHANGIR J.N.M
[email protected]I'm not usually a fan of smoked salmon, but I loved these toasts! The malt vinegar syrup really made the dish for me. I'll definitely be making these again.
Jean Caleb Ishimwe
[email protected]These toasts are so easy to make and they're always a crowd-pleaser. I've made them for parties, brunches, and even just as a quick lunch. They're always a hit!
Francisca Amara
[email protected]I made these toasts for breakfast this morning and they were delicious! I love the way the malt vinegar syrup adds a little tanginess to the dish. I also appreciated the fact that the recipe was so easy to follow.
Victor Filipe
[email protected]These smoked salmon toasts were a hit at my last brunch party. The combination of flavors is amazing - the malt vinegar syrup is the perfect balance to the salty salmon and creamy avocado. I'll definitely be making these again!