SMOKED SALMON WITH EGG SALAD AND GREEN BEANS
Provided by Paul Grimes
Categories Egg Picnic Quick & Easy Back to School Lunch Vinegar Salmon Green Bean Arugula Spring Summer Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Cook beans in a medium saucepan of boiling salted water (2 teaspoon salt for 2 quarts water), uncovered, until crisp-tender. Drain and transfer to an ice bath to cool. Pat dry.
- Whisk together mustard, shallot, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper and toss with beans.
- Stir together eggs, mayonnaise, celery, chives, lemon zest and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Divide arugula among jars and layer beans, salmon, and egg salad on top.
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Dipu Sarker
[email protected]The smoked salmon, egg salad, and green beans were all cooked perfectly. The flavors complemented each other well and the dish was very satisfying. I would definitely make this recipe again.
gena paswan
[email protected]This was an easy recipe to follow and the results were delicious. The salmon was moist and flaky, and the egg salad was creamy and flavorful. The green beans were a nice addition and added a bit of crunch. I would definitely recommend this recipe.
Khuman Thapa
[email protected]This was a great recipe! The salmon was cooked perfectly and the egg salad was delicious. The green beans were a nice addition and added a bit of crunch. I will definitely be making this again.
Elvis Fizz
[email protected]I love this recipe! The salmon is always cooked perfectly and the egg salad is so creamy and flavorful. The green beans are a great addition and add a nice crunch.
TUM HAM
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the egg salad was creamy and flavorful. I will definitely be making this again.
Mya Gonzales
[email protected]Yum!
Shzad shzad f
[email protected]This was a delicious and healthy meal. The salmon was cooked to perfection and the egg salad was light and fluffy. The green beans were a great addition and added a nice crunch. I would definitely make this again.
Aneeb Dar
[email protected]I've never made smoked salmon before, but this recipe made it so easy. The salmon turned out moist and flaky, and the egg salad was a perfect complement. I will definitely be making this again.
Pretom Sadhu
[email protected]The salmon was cooked perfectly and the egg salad was creamy and flavorful. The green beans were a great addition and added a nice crunch to the dish. I would definitely recommend this recipe to others.
Naomi Dodd
[email protected]This was an incredibly easy recipe to follow. The final product looked just like the pictures and tasted even better. I am definitely making this again and keeping it in my recipe book!