SMOKED SALMON WITH EGG SALAD AND GREEN BEANS

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Smoked Salmon with Egg Salad and Green Beans image

Provided by Paul Grimes

Categories     Egg     Picnic     Quick & Easy     Back to School     Lunch     Vinegar     Salmon     Green Bean     Arugula     Spring     Summer     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 17

1/2 pound haricots verts or other green beans, cut into 3/4-inch lengths
1 tablespoon Dijon mustard
1 teaspoon finely chopped shallot
2 tablespoons red-wine vinegar
1 tablespoon extra-virgin olive oil
8 hard-boiled large eggs, chopped
1/2 cup mayonnaise
2 celery ribs, finely chopped (1 cup)
2 tablespoons chopped chives
1 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
4 cups coarsely chopped baby arugula
1/2 pound sliced smoked salmon, coarsely chopped
Equipment:
4 (16-ounce) wide jars or containers with lids
Accompaniment:
bagel chips

Steps:

  • Cook beans in a medium saucepan of boiling salted water (2 teaspoon salt for 2 quarts water), uncovered, until crisp-tender. Drain and transfer to an ice bath to cool. Pat dry.
  • Whisk together mustard, shallot, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper and toss with beans.
  • Stir together eggs, mayonnaise, celery, chives, lemon zest and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  • Divide arugula among jars and layer beans, salmon, and egg salad on top.

Dipu Sarker
dsarker24@yahoo.com

The smoked salmon, egg salad, and green beans were all cooked perfectly. The flavors complemented each other well and the dish was very satisfying. I would definitely make this recipe again.


gena paswan
p.gena@yahoo.com

This was an easy recipe to follow and the results were delicious. The salmon was moist and flaky, and the egg salad was creamy and flavorful. The green beans were a nice addition and added a bit of crunch. I would definitely recommend this recipe.


Khuman Thapa
k_thapa@hotmail.fr

This was a great recipe! The salmon was cooked perfectly and the egg salad was delicious. The green beans were a nice addition and added a bit of crunch. I will definitely be making this again.


Elvis Fizz
fizzelvis@gmail.com

I love this recipe! The salmon is always cooked perfectly and the egg salad is so creamy and flavorful. The green beans are a great addition and add a nice crunch.


TUM HAM
h-t34@hotmail.com

This recipe is a keeper! The salmon was cooked perfectly and the egg salad was creamy and flavorful. I will definitely be making this again.


Mya Gonzales
m.gonzales@yahoo.com

Yum!


Shzad shzad f
f-s@gmail.com

This was a delicious and healthy meal. The salmon was cooked to perfection and the egg salad was light and fluffy. The green beans were a great addition and added a nice crunch. I would definitely make this again.


Aneeb Dar
a@hotmail.com

I've never made smoked salmon before, but this recipe made it so easy. The salmon turned out moist and flaky, and the egg salad was a perfect complement. I will definitely be making this again.


Pretom Sadhu
psadhu@gmail.com

The salmon was cooked perfectly and the egg salad was creamy and flavorful. The green beans were a great addition and added a nice crunch to the dish. I would definitely recommend this recipe to others.


Naomi Dodd
naomi_d74@yahoo.com

This was an incredibly easy recipe to follow. The final product looked just like the pictures and tasted even better. I am definitely making this again and keeping it in my recipe book!