SMOKED SAUSAGE CASSOULET
One of my favorites from Bon Apetit. Very hearty and so delicious. Tastes better with every day that passes.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Heat 2 tablespoons of oil in a large ovenproof Dutch oven.
- Add sausages; saute for 25 minutes or until browned.
- Transfer sausages to a paper-towel lined platter and let drain.
- Add leeks and garlic to same Dutch oven.
- Saute for 8 minutes or until they begin to soften.
- Add in apples, rosemary, and sage; mix well.
- Add brandy and simmer 5 minutes or until mostly evaporated.
- Add canned tomatoes with juice, beans with 1/2 cup of reserved liquid, lima beans, 1 cup broth, tomato paste, and cloves; mix well.
- Return sausages to pan; season to taste with salt and pepper.
- Bring mixture to a boil; cover and place Dutch oven in a 350 degree oven for 30 minutes.
- Heat 1/4 cup olive oil in a large skillet.
- Add bread and saute for 25 minutes or until golden brown, stirring frequently.
- Mix together tomatoes and parsley in a large bowl.
- Add in the bread; mix well; season to taste with salt and pepper.
- Spoon bread mixture evenly on top of cassoulet.
- Bake uncovered for 15 minutes.
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nb sawaden
[email protected]I've made this cassoulet several times and it's always a hit. It's a great way to use up leftover smoked sausage.
Foward Mupayiki
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Elvis Kato
[email protected]I'm not a huge fan of beans, but I really enjoyed this cassoulet. The flavors are amazing.
Jeydan Soto
[email protected]This cassoulet is so comforting and satisfying. It's the perfect meal for a cold winter night.
Nyesha Pinkney
[email protected]I love the smoky flavor that the smoked sausage adds to this dish.
Deborah Christopher
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Rainy Days
[email protected]I've never made cassoulet before, but this recipe made it easy. It turned out great!
Denero King
[email protected]This cassoulet is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Robz Monsel
[email protected]I made this cassoulet for my family and they loved it! It's a great recipe for a cold winter night.
martin sean97
[email protected]This is the best cassoulet I've ever had! The smoked sausage really makes it.
Zarasha qaisar Ics eco 4017
[email protected]I love this cassoulet! It's so hearty and flavorful. The smoked sausage adds a nice touch.
Iraida Leal
[email protected]This cassoulet is so good! The smoked sausage and beans are a perfect combination. I'll definitely be making this again.
Jonathan Nyirenda
[email protected]I've made this cassoulet several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Hafiz Sb
[email protected]This is a great recipe for a hearty and flavorful cassoulet. The smoked sausage gives it a nice smoky flavor and the beans are cooked to perfection.
Elizabeth Mazzacone
[email protected]I made this cassoulet for a dinner party and it was a hit! Everyone loved it. The flavors were amazing and the presentation was beautiful.
Sajjad Sajjad Meelu
[email protected]This cassoulet was absolutely delicious! The smoked sausage added a wonderful flavor and the beans were perfectly cooked. I will definitely be making this again.