SMOKY BACON WRAPS
Thought these might be good on at a cocktail party.
Provided by Joan Todd
Categories Meat Appetizers
Time 50m
Number Of Ingredients 3
Steps:
- 1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
- 2. Place in a foil-lined 15 inch x 10 inch x 1 inch baking pan.
- 3. Sprinkle with brown sugar.
- 4. Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.
- 5. Yield: about 3 1/2 dozen.
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Jf Fed
[email protected]I've made these bacon wraps several times and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Piper Official
[email protected]These bacon wraps are a great appetizer for any party. They're easy to make and always a crowd-pleaser.
MD. RAZI AHMED
[email protected]I'm not a big fan of bacon, but I loved these wraps. The combination of the smoky bacon and the sweet filling was perfect.
Uduba Maryann
[email protected]These bacon wraps are a great way to use up leftover bacon. They're also a great way to sneak some vegetables into your kids' diet.
Md.Tahsan Tanvir Tanvir
[email protected]I've tried a lot of bacon wrap recipes, but this one is by far the best. The smoky bacon flavor is amazing and the filling is perfectly seasoned.
Lukyamuzi Paul
[email protected]These bacon wraps are so easy to make and they're always a hit with my friends. I love that I can customize them with different fillings.
Asoid Asoid
[email protected]I made these bacon wraps for my family and they were a huge hit. My kids loved them and even my picky husband ate them without complaint.
Janan
[email protected]These bacon wraps are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Tab Payne
[email protected]I'm not a huge fan of bacon, but these wraps were surprisingly good. The combination of the sweet and smoky flavors was perfect.
Baba Ansari
[email protected]These bacon wraps were a hit at my party! They were so easy to make and everyone loved them.