SMOKY CHEESE AND POTATO BAKE
Enjoy this creamy hash-brown potato side dish slow cooked with Gouda cheese, sour cream and canned mushroom soup - delightful comfort food!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h10m
Yield 14
Number Of Ingredients 5
Steps:
- Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In medium bowl, combine soup, sour cream and cheese; mix well. Gently stir in roasted pepper strips.
- Arrange half of potatoes in sprayed slow cooker. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
- Cover; cook on low setting for 5 to 6 hours.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1/2 Cup, Sodium 320 mg, Sugar 2 g
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Drendenlee Maharaj
[email protected]I'm not sure what went wrong, but my dish turned out a complete disaster. I'm not sure if I followed the recipe correctly or if there was something wrong with the ingredients.
Sami Marwat
[email protected]Overall, I thought the recipe was just okay. It wasn't bad, but it wasn't anything special either.
Janis Strazdins
[email protected]The potatoes were a bit undercooked for my taste. I would recommend baking them for a few extra minutes.
Siam Miha
[email protected]The dish was a bit too dry for my liking. I would recommend adding more milk or cream to the cheese sauce.
Roseywealth Emmanuel
[email protected]I found the recipe to be a bit bland. I added some extra seasonings and spices to give it more flavor.
My Mobile
[email protected]The smoky cheese and potato bake was a bit too salty for my taste. I would recommend using less salt in the recipe.
Bona Tafa
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it!
Mohsine Ouffata
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Melike ozkan
[email protected]This recipe is a great way to use up leftover potatoes. It's also a great side dish for grilled chicken or fish.
Xo.o89 Polo
[email protected]My kids loved this dish! They couldn't get enough of the gooey cheese and crispy potato crust.
Saif Rai
[email protected]This dish is a must-try for cheese lovers. The combination of cheddar, mozzarella, and Parmesan is heavenly.
Thandeka Sbo
[email protected]I'm not usually a big fan of potato dishes, but this one changed my mind. The smoky cheese and crispy bacon took it to the next level.
Andrae Hinds
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to prepare, and the results are always delicious.
Dip
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about the smoky cheese and tender potatoes.
Mathilda Onicca
[email protected]I followed the recipe exactly and the dish turned out fantastic. My family loved it!
Oscar Mandlakhe
[email protected]This recipe is a keeper! It's a perfect comfort food for a cold winter day.
Anoma Samsrakone
[email protected]Easy to make and incredibly delicious. The cheese sauce was rich and flavorful, and the potatoes were cooked to perfection.
Shahazib king shahazib king
[email protected]This dish was an absolute delight! The combination of smoky cheese, tender potatoes, and flavorful bacon was simply divine.