SMOKY CHEESE AND PUMPKIN MINI QUICHES
Make and share this Smoky Cheese and Pumpkin Mini Quiches recipe from Food.com.
Provided by Jewelies
Categories Lunch/Snacks
Time 35m
Yield 24 Mini Quiches
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C.
- Cut pastry into 7cm circles with a fluted cutter, press into shallow patty pans.
- Cook bacon and onion in frying pan until bacon is crisp, drain.
- Stir bacon mixture into combined pumpkin, cheese, egg, milk and nutmeg, spoon into pastry cases.
- Cut extra bacon into thin strips, roll up, place a piece on each quiche.
- Bake at 200C for 15 minutes, reduce heat to 180C, bake 10 minutes or until golden brown.
Nutrition Facts : Calories 189.4, Fat 13.3, SaturatedFat 3.5, Cholesterol 11.1, Sodium 104.3, Carbohydrate 14.7, Fiber 0.5, Sugar 0.5, Protein 3
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Martha Nthabeleng
[email protected]These quiches are a great way to use up leftover pumpkin puree. They're also a great way to impress your friends and family.
Emalise Lugo
[email protected]I've made these quiches several times and they're always a hit. They're a great addition to any brunch or potluck.
Amna Shabhir
[email protected]These quiches are a great way to get your kids to eat vegetables. My kids loved them!
R 4 Roast
[email protected]I'm not sure what went wrong, but my quiches didn't turn out as expected. The crust was too thick and the filling was bland.
Mohammad Naeem Naim
[email protected]These quiches are perfect for a special occasion brunch. They're elegant and delicious.
Sabbir Tushar
[email protected]I would definitely make these quiches again. They're a great way to use up leftover pumpkin puree.
Atsed Assefa Atsed Assefa
[email protected]These quiches were a little too rich for my taste, but they were still very good.
Nicolas Collado
[email protected]I followed the recipe exactly and the quiches turned out perfectly. I'm so glad I tried this recipe.
heather stutzman
[email protected]These quiches were a little more work than I expected, but they were definitely worth it. They're so delicious and impressive-looking.
Ashton Gregory
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these quiches. The smokiness of the cheese balanced out the sweetness of the pumpkin perfectly.
Augustus Machado
[email protected]These quiches are the perfect fall comfort food. They're warm, cheesy, and flavorful.
Malik Sahid
[email protected]These quiches are so cute and festive. I love serving them at parties.
Anu Anu
[email protected]I made these quiches for a potluck and they were a huge hit! Everyone loved them.
Ladlii Larkii
[email protected]These quiches were perfect for a quick and easy breakfast. I reheated them in the microwave and they were just as good as when they were first baked.
Asma Shahid
[email protected]The crust on these quiches was a little too thick for my liking, but the filling was delicious.
md sohag mia
[email protected]These quiches were a little bland for my taste. I think I would have liked them more if I had added some more herbs or spices.
Derrick Thomas
[email protected]The smokiness of the cheese really came through in these quiches. I loved the contrast between the sweet pumpkin and the savory cheese.
adrian gjoka
[email protected]These mini quiches were easy to make and turned out great! I'll definitely be making them again.
Kambrie Kiker
[email protected]I'm not usually a fan of pumpkin, but these quiches changed my mind. They were so flavorful and the crust was perfect.
Weera Meble
[email protected]These mini quiches were a hit at my last party! The combination of smoky cheese and pumpkin was unique and delicious.