SMOKY MAPLE-GLAZED TURKEY BREAST
Is there a better combo than smoke and sweet? This oven-roasted turkey breast has it all. Try it out at Thanksgiving, or your next family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In small bowl, mix butter, thyme, paprika, salt and pepper. Using fingers, carefully loosen skin from turkey breast. Rub butter mixture under skin.
- Place turkey breast, skin side up, on rack in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 30 minutes.
- In small bowl, mix syrup, orange juice and mustard. Brush one-third of mixture over turkey.
- Roast 50 minutes to 1 hour longer, brushing twice with remaining syrup mixture, until thermometer reads at least 165°F. Cover with foil; let stand 15 minutes for easiest carving.
Nutrition Facts : Calories 480, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 88 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 420 mg
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Sallie Schultz
[email protected]This recipe was easy to follow and the turkey breast turned out great! The glaze was a little too salty for my taste, but that's just a personal preference. Overall, this is a solid recipe that I would recommend to others.
Sudina Tamang
[email protected]This recipe is a keeper! The turkey breast was cooked perfectly and the glaze was delicious. I will definitely be making this again for special occasions.
Rock On
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The turkey breast was so moist and flavorful, and the glaze was amazing. I will definitely be making this again.
Ch Shafeeq ChShafeeq
[email protected]This recipe is a must-try for anyone who loves turkey! The turkey breast is cooked to perfection and the glaze is out of this world. I will definitely be making this again and again.
Bipana Chhetri
[email protected]I've made this recipe several times and it's always a hit! The turkey breast is always moist and flavorful, and the glaze is the perfect balance of sweet and smoky. I highly recommend this recipe.
Levi Ntabo
[email protected]This recipe was a bit of a disappointment. The turkey breast was dry and the glaze was too sweet. I wouldn't recommend this recipe.
wiilka nabada
[email protected]I made this recipe for my family and they loved it! The turkey breast was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Hamza Warsi
[email protected]This recipe was easy to follow and the turkey breast turned out great! The glaze was a little too salty for my taste, but that's just a personal preference. Overall, this is a solid recipe that I would recommend to others.
Renee Gilmore
[email protected]I followed the recipe exactly, and the turkey breast turned out perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe that I will definitely be making again.
Itz Outbound
[email protected]This recipe is a keeper! The turkey breast was cooked perfectly, and the glaze was delicious. I will definitely be making this again for special occasions.
Elaine Gilliver
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The turkey breast was so juicy and tender, and the glaze was amazing. I will definitely be making this again.
Hamii khaan
[email protected]I made this recipe for a small gathering of friends, and it was a huge success! Everyone loved the turkey breast, and they all asked for the recipe. I will definitely be making this again.
Kami Rao
[email protected]This recipe was a hit at our Thanksgiving dinner! The turkey breast was so moist and flavorful, and the glaze was the perfect combination of sweet and smoky. I will definitely be making this again next year.