SMOKY ORZO WITH BRUSSELS SPROUTS AND TOMATOES
Yum! Orzo, Brussels sprouts and tomatoes, a wonderful combination! Easy to prepare and requires only one pan and one cutting board. You can use your favorite smoky seasoning mix or the one I posted here from Grills Gone Vegan.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 3-4
Number Of Ingredients 14
Steps:
- In a large pan, saute the scallions and brussels sprouts in the olive oil on medium heat for about 8 minutes. The brussels sprouts should be mostly cooked before adding the orzo.
- Add the tomatoes and saute for another minute.
- Add the 2 3/4 cup of veggie broth and bring to a boil.
- Add the uncooked orzo, lemon juice and seasoning mix and give everything a good stir.
- Turn the heat down and let this simmer for about 20 minutes, until orzo is tender. Stir every now and then to make sure there is enough liquid to keep the orzo from sticking to the pan. If this happens, add veggie broth. Only add a little at a time because the excess liquid should be absorbed by the time the orzo is cooked.
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Wahid Baksh
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I'll have to try it again.
Mugsy
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
sibtain khan
[email protected]This is one of the best orzo dishes I've ever had. The smokiness from the paprika and cumin is amazing.
Uwaye Christy
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Ateeiq Khand
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ursalander White
[email protected]I'm not a big fan of Brussels sprouts, but I loved them in this dish. They were perfectly roasted and had a great flavor.
Joaquin Lepe
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Salma Stars
[email protected]I love the smokiness of this dish. It's so unique and flavorful.
Md Nizum Nizum
[email protected]This is a delicious and healthy dish that's perfect for a weeknight meal.
Gynsley lebrum
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Angel Loraine
[email protected]This is my go-to recipe for a potluck. It's always a crowd-pleaser.
Mischa Howard
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great way to get them to eat more vegetables.
Wajid Raisani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Shahid Sheikh
[email protected]I love how versatile this dish is. I've made it with different vegetables and it's always delicious.
Md Yeasin Ali
[email protected]I wasn't sure about the combination of Brussels sprouts and tomatoes, but it worked really well. The smokiness of the paprika really brought the dish together.
Tash Tasha
[email protected]This is one of my favorite orzo recipes. It's so flavorful and easy to make.
Rafeef Karsou
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique flavor and the combination of textures.
Ruth Brown
[email protected]I followed the recipe exactly and it turned out great! The smokiness from the paprika and cumin was delicious and the orzo cooked perfectly.
Pabainwall Production
[email protected]This smoky orzo dish was a hit with my family! The Brussels sprouts added a nice crunch and the tomatoes gave it a pop of freshness. I'll definitely be making this again.