SMOKY POTATO SKILLET
This dish is convenient because it uses packaged au gratin potatoes. You can alter the flavor by substituting a different mix, such as scalloped potatoes with sour cream and chives.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes. , Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.
Nutrition Facts : Calories 368 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1294mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
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RABIU alhare60
[email protected]Potatoes were a bit bland.
Joel Ridley
[email protected]A new favorite recipe!
Boss Oluwaseun
[email protected]Perfect side dish for grilled chicken or fish.
Anaya Khan
[email protected]Will definitely make this again.
Bradley Machiwana
[email protected]Easy to make and delicious!
Sonia Friday
[email protected]Potatoes were crispy and had a nice smoky flavor.
Mohammad Rashed
[email protected]Meh.
Michele Cotner
[email protected]This dish was a disaster! The potatoes were mushy and the smoky flavor was overpowering. I won't be making this again.
JAHANZAIB M
[email protected]The potatoes were a bit bland for my taste, but the smoky flavor was nice. I think I'll try adding some more spices next time.
Guru Samejo
[email protected]These smoky potatoes were a great side dish for my grilled chicken. They were flavorful and had a nice crispy texture. I'll definitely be making them again.
Muhan Sattar
[email protected]I love how easy this dish was to make. I had it on the table in under 30 minutes, and it was a huge hit with my family. The potatoes were perfectly cooked, and the smoky flavor was just right. I'll definitely be making this again!
israel kubi
[email protected]This skillet dish is a total winner! The potatoes were crispy on the outside and tender on the inside, and the smoky flavor was out of this world. I added some chopped bacon to the mix, and it was the perfect touch. Definitely a new favorite recipe!