SMOKY TOMATO SOUP WITH GRUYERE TOASTS
Steps:
- 1.In a soup pot, melt the butter in the olive oil. Add the onion and garlic and cook over moderately high heat until tender, about 5 minutes. Add the paprika and cook until fragrant, about 30 seconds. Add the tomatoes, water, thyme sprig and bay leaf, season with salt and pepper and bring the tomato mixture to a boil. Cover and simmer over moderate heat until the tomatoes break down, about 15 minutes. Discard the thyme sprig and bay leaf. 2.Preheat the broiler. In a blender, puree the soup in batches until smooth. Strain the soup back into the pot, pressing on the solids to extract as much soup as possible. Stir the cream into the soup and season with salt and pepper. 3.Meanwhile, place the baguette slices on a baking sheet. Broil 6 inches from the heat until lightly toasted on both sides, about 2 minutes total. Top the toasts with the Gruyère and broil for about 30 seconds, until the cheese is bubbly. Ladle the soup into bowls and serve with the Gruyère toasts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #eggs-dairy #vegetables #vegetarian #cheese #dietary #tomatoes
You'll also love
Yasir's Vlogs
[email protected]I love this soup! It's so easy to make and always comes out perfect. I always get compliments when I serve it.
Amith Prasanna
[email protected]This is the best tomato soup I've ever had! The smokiness from the roasted tomatoes really takes it to the next level. I will definitely be making this again and again.
Joudy Kojok
[email protected]This soup was a little too spicy for me, but I still enjoyed it. I think I would use less chili powder next time.
JOEL Baya
[email protected]I'm not a fan of Gruyere cheese, so I substituted Parmesan cheese instead. The soup was still very good, but I think it would have been even better with Gruyere.
Arbin sharma1212
[email protected]This soup was easy to make and turned out delicious! I followed the recipe exactly and it came out perfect. I will definitely be making this again.
Iviwe Soso
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
Angel Rolon
[email protected]This soup was amazing! I couldn't stop eating it. The flavors were so well-balanced and the Gruyere cheese was the perfect touch.
Maria Lynch
[email protected]The soup was good, but it was a little too thick for my taste. I would add more liquid next time.
Marvin Halstead
[email protected]This soup was a little too smoky for me, but I still enjoyed it. I think I would use less smoked paprika next time.
Meme Emad
[email protected]I'm not a big fan of tomatoes, but I loved this soup! The smokiness from the roasted tomatoes really mellowed out the flavor. I will definitely be making this again.
jeremiah toussaint
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
Juma Kato
[email protected]This soup was easy to make and so delicious! I loved the combination of smoky tomatoes and Gruyere cheese. It was the perfect soup to warm up on a cold day.
Nesar Uddin
[email protected]I followed the recipe exactly and the soup turned out great! It was so flavorful and satisfying. I will definitely be making this again.
Ari Deleve
[email protected]This soup was a hit! The smoky flavor from the roasted tomatoes was perfectly balanced by the creamy Gruyere cheese. I served it with a side of crusty bread and it was the perfect comfort food for a cold night.