S'MORES BARS
Steps:
- Directions: S'mores Bars 1. Preheat oven to 350 °F and grease a 9-inch square pan. Line pan with parchment paper so that paper hangs over two sides of the pan. Line bottom of pan with a single layer of whole graham crackers (about 4 ½ crackers). 2. In a saucepot, melt butter and stir in brown sugar, milk and vanilla until dissolved. Remove from heat and stir in graham cracker crumbs (this will make a soft paste). Spread half of the graham mixture over the cracker-lined pan. Sprinkle with a third of the chocolate chunks and half of the marshmallows. Top marshmallows with another layer of whole graham crackers and spread remaining graham mixture over top. Top with another third of chocolate chunks and the remaining marshmallows. Finish with a last sprinkle of chocolate chunks and bake for 12 minutes, until marshmallows have browned. Cool completely before slicing. 3. S'mores Bars can be stored in an airtight container for 3 days.
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Asghar Baloch
[email protected]Overall, I thought these smores bars were pretty good. They were easy to make and they tasted good. However, I think I would make a few changes next time to make them more to my liking.
Bhupal Rai
[email protected]These smores bars were a bit too rich for my taste. I think I would use less chocolate next time.
fire dog
[email protected]I had some trouble getting the marshmallow filling to set. I think I might have cooked it for too long. Other than that, these smores bars were delicious!
Jonathan Parsons
[email protected]These smores bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
As Chana
[email protected]I've made these smores bars a few times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser. I love that you can use any kind of chocolate and graham crackers you want, so you can customize them to your liking.
Asif Korkani12
[email protected]These smores bars were delicious! The marshmallow filling was gooey and the chocolate and graham crackers were the perfect combination. I would definitely recommend this recipe.
MD Amir hamza
[email protected]I was a bit skeptical about these smores bars because I'm not a huge fan of marshmallows, but I was pleasantly surprised! The marshmallows were perfectly gooey and the chocolate and graham crackers were the perfect complement. I will definitely be ma
Karami Nordine
[email protected]These smores bars were so easy to make and they turned out so good! I love the gooey marshmallow and chocolate filling. I will definitely be making these again.
Ota Ota
[email protected]I made these smores bars for my friends and they were a hit! Everyone loved them. They're so rich and decadent, and the perfect combination of chocolate, graham crackers, and marshmallows. I will definitely be making these again.
Anthony Alexander Garth Darking
[email protected]These smores bars are the perfect treat! They're gooey, chocolatey, and marshmallowy, and they're so easy to make. I love that you can use any kind of chocolate and graham crackers you want, so you can customize them to your liking. I also love that