S'MORES CHEESECAKE CUPCAKES
Everything we love about desserts all in one bite!
Provided by Julian Philipie
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h35m
Yield 24
Number Of Ingredients 14
Steps:
- Stuff 1 chocolate chip inside each marshmallow, using a hot metal spoon to make the marshmallow stick to the chocolate and form a very small ball. Place on a plate lined with waxed paper. Transfer to the freezer.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins.
- Mix graham cracker crumbs with melted butter in a bowl.
- Pack graham cracker mixture into the muffin tins with the back of a spoon, creating a crust on the bottom of each cup.
- Beat cream cheese and sugar in a bowl with an electric mixer until smooth. Blend in milk. Beat in eggs one at a time, mixing just enough to incorporate. Beat in sour cream, flour, and vanilla extract until batter is smooth.
- Fill muffin cups halfway with batter. Place a frozen marshmallow ball in the center of each. Cover with remaining batter.
- Bake in the preheated oven until set, 15 to 20 minutes. Let cool completely, about 30 minutes.
- Spoon marshmallow cream into a small pot. Heat over low heat until soft, about 5 minutes. Mix in cinnamon and cocoa powder. Pipe frosting over cooled cupcakes.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 27.5 g, Cholesterol 57.8 mg, Fat 18 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 10.4 g, Sodium 231.4 mg, Sugar 14.6 g
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Sunny Bobo
[email protected]I'm so glad I found this recipe.
RoBe Islam
[email protected]These cupcakes are a must-try for any s'mores lover.
Joshua Parker
[email protected]I can't wait to make these cupcakes again!
Ella Ifechukwu
[email protected]These cupcakes are a fun and easy way to make s'mores indoors.
Armani Ben
[email protected]I highly recommend these cupcakes to anyone who loves s'mores.
Olanrewaju Olawunmi
[email protected]These cupcakes are the perfect dessert for any occasion.
Amos eshetu Wendishu
[email protected]I love that these cupcakes can be made ahead of time.
Shekh Rohul
[email protected]These cupcakes are a great way to use up leftover graham crackers.
Maliha Khan
[email protected]I've made these cupcakes several times and they always turn out perfect.
Mansoor Shahid Kamboh
[email protected]These cupcakes are the perfect size for a party or potluck.
Amber Lopez
[email protected]I love that these cupcakes are made with simple ingredients that I always have on hand.
Wasif Hussain
[email protected]These cupcakes are so delicious! The marshmallow filling is gooey and the graham cracker crust is crispy.
Touseef Leghari
[email protected]I made these cupcakes for my daughter's graduation party and they were a huge hit! Everyone loved them and they were gone in minutes.
Mathurin Maulicio
[email protected]These cupcakes are the perfect combination of sweet and salty. The graham cracker crust is the perfect base for the creamy cheesecake filling and the marshmallow frosting is the perfect finishing touch.
Md Imran Hossen
[email protected]I love how easy these cupcakes are to make. I always have the ingredients on hand and they're always a hit with my family and friends.
Dominique Woodard
[email protected]These cupcakes are amazing! The cheesecake filling is so creamy and the graham cracker crust is the perfect finishing touch.
Otoniel VJ
[email protected]I made these cupcakes for my son's birthday and they were a huge success! The kids loved them and they were really easy to make.
JAVIER PALACIOS
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved the gooey marshmallow filling.