SMOTHERED CHUCK STEAK ELECTRIC SKILLET STYLE
Melt in your mouth, incredible flavored smothered steak that makes it's own delicious brown gravy.
Provided by Lynn Socko
Categories Beef
Time 2h35m
Number Of Ingredients 7
Steps:
- 1. Heat electric skillet to medium and drizzle in some olive oil. Placed seasoned steaks in and brown on both sides. Turn temp down to "Warm" where the light goes on and off every minute or two. Now cover with water and add chopped celery and onion. This is the secret to this melt in your mouth, incredibly flavorful steak. If your temp is too high and the heat light stays on your electric skillet constantly you will have to turn the meat and add water every few minutes to keep it from burning.
- 2. With temp on the Warm setting, seasoned meat covered in water and chopped onion and celery added, cover with lid and allow to simmer for about 20-30 min. Keep an eye on it until you know how often you need to add more water. Each time you add more water turn the meat over. About half way through add about 1 tsp of beef bouillon powder. This will just enrich your broth (gravy).
- 3. Allow to simmer 2- 2 1/2 hours or until steak is fork tender. Make sure you have plenty of water (broth) in pan when you remove steaks.
- 4. GRAVY-remove steak, mix together in a small bowl about 1 c milk and 1 tbsp. cornstarch. Mix together well till no lumps then add to broth ( I had about 3-4 cups of broth). If you have less broth use less milk and cornstarch. Add cornstarch mix to broth and stir while on low heat until thickened. Season with salt and pepper if desired.
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ahmad rababah
[email protected]I made this recipe for a potluck and it was a huge hit. The steak was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Nakyanja Brendah
[email protected]This recipe is a great way to use up leftover chuck steak. The steak was tender and flavorful, and the gravy was delicious. I served it over rice and it was a hit with my family.
jite lama Lopchan
[email protected]I've never made smothered chuck steak before, but this recipe made it easy. The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Carl Kyalo
[email protected]I was a bit skeptical about cooking a steak in an electric skillet, but I was pleasantly surprised. The steak came out perfectly cooked and the gravy was delicious. I will definitely be using this recipe again.
Shanto Skater
[email protected]This recipe is easy to follow and the results are amazing! The steak was fall-apart tender and the gravy was thick and flavorful. I will definitely be making this again.
Rihannon Fisher
[email protected]I was looking for a new recipe for smothered chuck steak and this one did not disappoint. The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Md ariyan Ahmed
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the gravy is so good that I could drink it! I highly recommend this recipe.
Lillie Phillips
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover grilled steak and it was delicious. The gravy was rich and flavorful, and the steak was tender and juicy.
abdulrazzaq
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of steak, and it always comes out great. The gravy is also delicious on chicken or pork.
Taylor Jeffery
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The steak was cooked perfectly and the gravy was delicious. I served it over egg noodles and it was a hit with my family.
Malissia Reuschling
[email protected]I made this recipe for a potluck and it was a huge hit. The steak was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Charles Henley
[email protected]This recipe is a great way to use up leftover chuck steak. The steak was tender and flavorful, and the gravy was delicious. I served it over rice and it was a hit with my family.
Kaleem Pinjaro
[email protected]I've never made smothered chuck steak before, but this recipe made it easy. The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Vincent Ngoveni
[email protected]I was a bit skeptical about cooking a steak in an electric skillet, but I was pleasantly surprised. The steak came out perfectly cooked and the gravy was delicious. I will definitely be using this recipe again.
Maraka Racheal
[email protected]This recipe was easy to follow and the results were amazing! The steak was fall-apart tender and the gravy was thick and flavorful. I will definitely be making this again.
Arudunnu ewa Ajoke
[email protected]I've made this recipe several times now, and it's always a winner. The steak is always cooked perfectly, and the gravy is so good that I could drink it! I highly recommend this recipe.
Anthony Egbewunmi
[email protected]This smothered chuck steak recipe is a keeper! The steak was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.