SMOTHERED NUTRIA CAJUN STYLE
The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or accidentally released from fur farms. Nutria meat is a very lean red meat quite similar to rabbit meat and tastes like dark turkey meat. If you do not hunt, frozen nutria meat is available year round, and can be shipped nationwide. Serve over hot cooked rice, pasta or cream potatoes. From nutria.com.
Provided by Molly53
Categories Wild Game
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in stockpot until very hot.
- Sprinkle seasoning on meat; stir well.
- Add meat to pot, brown on all sides until golden.
- Cook and stir 10 minutes.
- Add onion, bell pepper and flour, cook and stir 10 minutes.
- Add salt and chicken stock to pot cook and stir occasionally, scraping the bottom of pot to remove all the goodness.
- .
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Jawaria Nasir
[email protected]This dish was amazing! The nutria meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.
Victedious Malungabanda
[email protected]I've made this dish several times and it's always a hit. The nutria meat is always tender and flavorful, and the sauce is rich and creamy. I love serving it over rice or mashed potatoes.
Md Imran Hossain
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The nutria meat was cooked perfectly and the sauce was very flavorful. I would recommend using less cayenne pepper next time.
Logan flaig
[email protected]I'm not a fan of nutria, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the sauce was rich and creamy. I would definitely make this dish again.
Kitao Mia
[email protected]This recipe was easy to follow and the dish turned out great. The nutria meat was tender and the sauce was flavorful. I would recommend this recipe to anyone who is looking for a new and delicious way to cook nutria.
Hridoy Datta
[email protected]I've never had nutria before, but this recipe made me a fan. The meat was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this dish again.
chala tolesa
[email protected]This dish was delicious! The nutria meat was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was the perfect meal for a cold night. I will definitely be making this again.
Md miraj Hossen
[email protected]This recipe was a disaster. The nutria meat was tough and chewy, and the sauce was bland and watery. I followed the recipe exactly, but it just didn't turn out right.
Will Jesso
[email protected]I'm not a big fan of nutria, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the sauce was rich and creamy. I would definitely make this dish again.
Rae Mort
[email protected]This dish was a bit too bland for my taste. The nutria meat was tender, but it lacked flavor. The sauce was also a bit thin and watery. I would recommend adding more spices and herbs to the dish.
Michael Hydle
[email protected]I've made this dish several times and it's always a hit. The nutria meat is always tender and flavorful, and the sauce is rich and creamy. I love serving it over rice or mashed potatoes.
GHADEER KHALIL
[email protected]This recipe was easy to follow and the dish turned out great. The nutria meat was tender and the sauce was flavorful. I would recommend this recipe to anyone who is looking for a new and delicious way to cook nutria.
Enzi Sevilla
[email protected]I was skeptical about trying nutria, but I'm so glad I did. This dish was amazing! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Rabiatu Jalloh
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The nutria meat was cooked perfectly and the sauce was very flavorful. I would recommend using less cayenne pepper next time.
Umer Umer
[email protected]I've been cooking smothered dishes for years and this is one of the best recipes I've tried. The nutria meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.
Mukesh Kumer
[email protected]This was my first time cooking nutria and I was pleasantly surprised. The meat was mild and didn't have any gamey flavor. The sauce was also delicious and I loved the addition of okra.
Sweet Hunnylvz
[email protected]Just made this dish last night and it was a hit! The nutria meat was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was the perfect comfort food for a cold night.