SMOTHERED OKRA WTH SHRIMP
A classic southern coastal dish. This version is from Chef Drextal Carter, of The Praline Connection in New Orleans. it was published n The Times-Picayune in anticipation of the French Market Creole Tomato Festival coming this weekend. I plan to make it when my own tomatoes & okra are ready (soon)! Use the freshest ripe red (or black or pink) robustly flavored tomatoes you can get.
Provided by Busters friend
Categories Stew
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a 4-quart sauce pan, saute the okra with 1/2 of the oil until tender or slime is cooked out and set aside.
- In another sauce pan, heat remainder of oil, and saute smoke sausage, onion,.
- celery, bell pepper and garlic. Cook until tender, then add cayenne pepper,.
- thyme and tomato paste, and tomato puree, stirring constantly.
- Add shrimp stock and tomato puree. Bring to a low boil, then add okra and.
- cook for 1/2 hour. Add shrimp and cook until tender. Serve over hot rice.
Nutrition Facts : Calories 477.4, Fat 31.5, SaturatedFat 7, Cholesterol 173, Sodium 939.7, Carbohydrate 22.3, Fiber 6.9, Sugar 7.6, Protein 29.2
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Shane Fritts
[email protected]This recipe is a winner! I'll definitely be making it again.
Carol Randy
[email protected]I highly recommend this recipe. It's delicious, easy to make, and a great way to use up leftover shrimp.
Regina Cahoe
[email protected]This is one of the best okra recipes I've ever tried. It's a must-try for any okra lover.
Shereen Gul
[email protected]I followed the recipe exactly and it turned out perfect. I can't wait to make it again.
Abbas Khan
[email protected]This recipe is a keeper. It's going into my regular rotation.
Akram hossain Sarwar
[email protected]I'm always looking for new okra recipes and this one definitely fits the bill. It's so good!
iH
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great meal prep option.
F Gg
[email protected]I love the combination of okra and shrimp in this dish. It's a unique and flavorful combination.
Byaruhanga Salube Daniel
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Marcello Calabria
[email protected]I've never been a big fan of okra, but this recipe changed my mind. It's so delicious!
Rosie Minelli
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ayesha
[email protected]This is one of my favorite comfort food recipes. It's always so satisfying on a cold night.
Nowel Phiri
[email protected]I love that this recipe uses fresh okra. It makes a big difference in the flavor.
abdus shohid
[email protected]The sauce is the star of this dish. It's rich, flavorful, and has just the right amount of heat.
Genno Gift Grace
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Daniyal Junaid
[email protected]This smothered okra with shrimp recipe is a real winner! The okra was cooked perfectly, still had a little crunch, and had a delicious flavor.