SMOTHERED PIEROGIES
Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple meal takes only 45 minutes to prepare. This recipe is so versatile. Try experimenting with different sausages, vegetables and cheeses.
Provided by ANGCHICK
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 4
Number Of Ingredients 17
Steps:
- Heat a large skillet over medium-high heat and stir in the Italian sausage. Cook and stir until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease, then remove the sausage from the skillet and place into a bowl.
- Heat 1 tablespoon of olive oil in the skillet. Stir in the onion, green bell pepper, and red bell pepper; cook and stir until the onion is golden, and the peppers are tender, about 8 minutes. Stir in the garlic and mushrooms; cook for 1 minute more. Season with parsley, garlic powder, oregano, basil, and red pepper flakes. Season to taste with salt and pepper. Stir to combine, then scrape the vegetables into the bowl with the sausage.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the pierogies into the hot oil, and cook until golden brown on each side and hot in the center, about 5 minutes. Spoon the sausage and vegetable mixture over the pierogies. Sprinkle with mozzarella cheese and Romano cheese. Cover, and cook until the cheese has melted.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 50.7 g, Cholesterol 71.7 mg, Fat 30.9 g, Fiber 4.5 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 1433 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Audi Frimpong
[email protected]I've made this recipe a few times now, and it's always a hit. The pierogies are crispy on the outside and soft and fluffy on the inside. The sauce is creamy and flavorful, and the onions add a nice crunch. I highly recommend this recipe!
Jobail Sarker
[email protected]These smothered pierogies are easy to make and absolutely delicious. I love that I can use store-bought pierogies to save time. The sauce is creamy and flavorful, and the onions add a nice crunch. I will definitely be making these again.
Lisa Davidson
[email protected]I made these smothered pierogies for a party last weekend, and they were a huge success. Everyone raved about them. I used a mix of store-bought and homemade pierogies, and they both turned out great. The sauce was delicious, and the onions added a n
Rubi Hamdani
[email protected]These smothered pierogies were a bit too rich for my taste, but my husband loved them. He said they were the best pierogies he's ever had. I would recommend this recipe if you're looking for a hearty and filling meal.
Baggy Yoo
[email protected]I'm not usually a big fan of pierogies, but I decided to give this recipe a try. I'm so glad I did! The pierogies were crispy on the outside and soft and fluffy on the inside. The sauce was creamy and flavorful, and the onions added a nice crunch. I
Ansarshah Ansarshah
[email protected]These smothered pierogies are the perfect comfort food. They're hearty, filling, and absolutely delicious. The sauce is creamy and flavorful, and the pierogies are cooked to perfection. I highly recommend this recipe!
Valda Hazelman
[email protected]I'm always looking for new and exciting ways to make pierogies, and this recipe definitely fits the bill. The smothering sauce is rich and creamy, and the crispy onions on top are the perfect finishing touch. I will definitely be making these again!
Ganpat Singh Rathore
[email protected]I made these smothered pierogies last night, and they were a hit! Everyone loved them, and they were so easy to make. I used store-bought pierogies, and the recipe was super easy to follow. The pierogies were cooked perfectly, and the sauce was flavo