SMOTHERED POTATOES
I usually make these with salmon patties and biscuits. You can use it with almost anything.
Provided by MSUNA
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
- Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
- When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 40.7 g, Fat 4.9 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 12.2 mg, Sugar 2.5 g
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Tiki Matusak
[email protected]Not bad! The smothered potatoes were a bit bland for my taste, but they were still creamy and cheesy. I think I'll add some extra seasonings next time I make them.
Rockstar Interpreter
[email protected]Meh. I've had better smothered potatoes.
dro tube
[email protected]5 stars! This recipe is a keeper. My husband and kids loved the smothered potatoes. They were the perfect side dish to our roast chicken. The potatoes were crispy on the outside and fluffy on the inside. The gravy was rich and flavorful.
Zaffar Ali Hussaini
[email protected]These smothered potatoes were a hit at our last family gathering! They were creamy, cheesy, and oh-so-flavorful. The recipe was easy to follow and didn't take too long to make. I will definitely be making them again soon.