SMOTHERED VENISON STEAKS
I'm always trying to find new ways to make venison since most of the men in my life love to hunt. This one is a keeper
Provided by barbara lentz
Categories Wild Game
Time 25m
Number Of Ingredients 9
Steps:
- 1. Set steaks out on counter add salt and pepper and drizzle with olive oil. Let come to room temp.
- 2. Meanwhile cook bacon until crisp. Remove with a slotted spoon to paper towel. Saute the onion and garlic in bacon grease. Deglaze with dry sherry and let almost all evaporate. Stir in cream of mushroom soup, bouillon, and heavy cream. cook through.
- 3. Grill steaks to desired doneness and top with cream of mushroom soup mixture.
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Anthony Rider
rider.a@gmail.comThis recipe is a keeper! The venison steaks were incredibly tender and juicy, and the gravy was to die for. I served it over egg noodles, and it was a perfect meal.
TR Rahman
rahman-t@gmail.comThis was the best venison steak I've ever had! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this recipe again.
Bashàr Hassan
hb@yahoo.comThis recipe is a great way to use up leftover venison. The steaks were tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes, and it was a perfect meal.
Man Nors
nors_man@yahoo.comI made this recipe for my family and they loved it! The venison steaks were tender and flavorful, and the gravy was delicious. I will definitely be making this recipe again.
Tafhimul FaruQ Rafid
ftafhimul81@gmail.comThis recipe was easy to follow and the results were delicious. The venison steaks were cooked perfectly and the gravy was rich and flavorful. I served it over rice, and it was a perfect meal.
Baterson Casseus
casseus.b@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of venison. But I was pleasantly surprised! The steaks were tender and flavorful, and the gravy was delicious. I will definitely be making this recipe again.
Lx Armaan
la83@hotmail.comThis recipe was a bit more work than I expected, but it was worth it. The venison steaks were cooked perfectly, and the gravy was delicious. I served it over mashed potatoes and green beans, and it was a perfect meal.
Heather Jett
j@gmail.comI've been cooking venison for years, and this is the best recipe I've ever tried. The steaks were incredibly tender and juicy, and the gravy was rich and flavorful. I will definitely be making this recipe again.
Jazz Lala
jazz@hotmail.comThis recipe is a great way to use up leftover venison. The steaks were tender and flavorful, and the gravy was rich and delicious. I served it over rice, and it was a perfect meal.
Baluku Malcom
m_baluku@aol.comI made this recipe for a dinner party and it was a huge hit! The venison steaks were cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and everyone loved it.
Def Don
defd@hotmail.comThis recipe was easy to follow and the results were delicious. The venison steaks were tender and flavorful, and the gravy was rich and creamy. I will definitely be making this recipe again.
Wesley Sniejder
s_wesley82@yahoo.comI followed the recipe exactly, and the results were amazing. The venison steaks were cooked perfectly, and the gravy was rich and flavorful. I highly recommend this recipe.
Alameen Omotoyosi
alameen-o@hotmail.co.ukThis was the best venison steak I've ever had! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this recipe again.
Dawn Snider
dawn97@hotmail.comThis recipe is a keeper! The venison steaks were incredibly tender and juicy, and the gravy was to die for. I served it over egg noodles, and it was a perfect meal.
Chan 123
chan12364@gmail.comI love this recipe! It's so easy to make, and the results are always delicious. The venison steaks are always cooked perfectly, and the gravy is rich and flavorful.
Itz Touhidul
touhiduli@hotmail.comThis was my first time cooking venison, and I was really impressed. The steaks were so tender and flavorful, and the gravy was amazing. I'll definitely be making this recipe again.
Bho maya Ale
m.bho1@gmail.comI've made this recipe several times now, and it never disappoints. The venison steaks always come out perfectly cooked, and the gravy is always delicious. It's a great way to use up leftover venison.
Auxilable Aux
a-a23@gmail.comThis smothered venison steak recipe was an absolute hit! The meat was incredibly tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.