SNAIL'S HOUSE CAKE
These look like little cinnamon rolls but are a bit different. This version captures the original flavor of candied citrus and crunchy almonds in a swirl of tender texture. Recipe source; BH&G
Provided by Ceezie
Categories Breads
Time 1h5m
Yield 12 rolls
Number Of Ingredients 11
Steps:
- In a large mixing bowl combine yeast and warm water let stand 5 minutes; for yeast to soften. Stir in eggs, 1/2 cup sugar, 1/3 cup melted butter, salt and 1 cup flour. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of the bowl constantly. Beat on high for 3 minutes. Stir in as much of the remaining flour as you can with the wooden spoon.
- Turn the dough out onto a floured surface, Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3-5 minutes). Shape dough into a ball. Place dough in a lightly greased bowl, turning once to greased surface of the dough. Cover; let rise in a warm place until double in size. (1 1/2 hours).
- Punch dough down. Turn dough out onto lightly floured surface. Cover and let rise for 10 minutes.
- Lightly grease a 13x9x2 inch baking pan; set aside. For filling, in a small mixing bowl combine almonds, candied orange peel, 1/2 cup sugar and 1/4 cup melted butter, set aside.
- Roll dough into an 18x10 inch rectangle. Brush with water. Spread filling over dough rectangle into a spiral, starting from a long side. Seal seam. Slice roll into 12 equal pieces. Place cut sides down, in prepared pan. Cover and let rise in a warm place until nearly double in size (about 30-45 minutes).
- Preheat oven to 350 degrees. Bake rolls for 20-25 minutes or until golden brown. If necessary, cover rolls loosely with foil for the last 5-10 minutes of baking to prevent over browning. Cool slightly on a wire rack; remove from pan. Serve warm.
Nutrition Facts : Calories 355, Fat 16.5, SaturatedFat 6.6, Cholesterol 70.2, Sodium 233.8, Carbohydrate 45.3, Fiber 2.3, Sugar 17.3, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bridgett koketso
[email protected]This cake was a bit too sweet for my taste, but it was still really good. The snails were a cute touch and the cake was really moist.
Dawn O8A
[email protected]I'm not a huge fan of snails, but this cake was surprisingly good! The flavors were great and the cake was really moist.
Utpal Barman
[email protected]This was a really fun cake to make! The snails were a bit fiddly, but they were totally worth it. The cake was so cute and everyone loved it.
ALIF GAMING
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the snails and the cake was so moist and delicious.
Shimu Chowdhury
[email protected]This cake was absolutely delicious! The flavors were perfectly balanced and the texture was moist and fluffy. I will definitely be making this again.