Categories Pepper Side Sauté Vegetarian Quick & Easy Mint Vegan Shallot Sugar Snap Pea Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 8
Steps:
- Stir together chile paste and 2 tablespoons water in a small cup.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shallots, stirring, until edges are starting to brown, about 2 minutes. Add snap peas and salt and stir-fry 2 minutes. Add chile paste mixture and stir-fry until snap peas are just tender and beginning to brown in spots, about 3 minutes.
- Stir in remaining tablespoon water, scraping up any brown bits from bottom of skillet.
- Transfer snap peas to a bowl and stir in lime juice and mint. Serve immediately.
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Numan Malik
[email protected]This dish is a great way to enjoy the fresh flavors of spring. The snap peas are sweet and crisp, and the chile and mint add a nice touch of heat and freshness.
Dominic Gallardo
[email protected]This is a great recipe for a light and healthy lunch or dinner. The snap peas are cooked perfectly and the sauce is flavorful and refreshing.
Brian English
[email protected]I love the combination of sweet snap peas and spicy chile. This dish is a great way to add some heat to your next meal.
Sameer Ale Magar 1000
[email protected]This dish is a great way to use up leftover snap peas. I added some chopped peanuts for a bit of crunch and it was delicious.
Benjamin Sarpong
[email protected]I'm always looking for new ways to cook snap peas, and this recipe is a keeper. The chile and mint add a nice twist to the classic flavor of snap peas.
Nur Dania Datrisyah
[email protected]This dish is a great way to get your kids to eat their vegetables. The snap peas are sweet and the sauce is flavorful, so even picky eaters will enjoy it.
MD Salek
[email protected]I've never cooked snap peas before, but this recipe made it so easy. The dish turned out great and I'll definitely be making it again.
Maamir Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The snap peas are cooked perfectly and the sauce is flavorful and light.
Raphael Tonic
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination.
M. Saleem kalyar
[email protected]This dish is a great way to showcase fresh snap peas. The chile and mint add a nice touch of heat and freshness.
Emerson Haaland
[email protected]I'm not usually a fan of snap peas, but this recipe changed my mind. The chile and mint added so much flavor that I couldn't get enough.
Shavonne Loyd
[email protected]This was a great way to use up some leftover snap peas. The dish was quick and easy to make and the results were delicious.
Tk 21savage
[email protected]Easy to make and packed with flavor. I love the combination of sweet snap peas and spicy chile.
Olivia Davenport
[email protected]Delicious! I've made this dish several times and it's always a hit. The snap peas are always perfectly cooked and the sauce is so flavorful.
Aathif Nazeer
[email protected]Great recipe! The snap peas were crispy and the sauce was flavorful. I used a serrano pepper instead of a jalapeño for a bit more heat.
Alba Muniz
[email protected]Not a fan of spicy food but this dish was still enjoyable. The mint helped to balance out the heat from the chile and the snap peas were cooked perfectly.
Fific Armin
[email protected]Easy and delicious! The snap peas were cooked perfectly and the sauce was so flavorful. I added a bit of extra mint for an even more refreshing taste.
Travis Herm
[email protected]Followed the recipe exactly and the snap peas turned out amazing! Loved the spicy kick from the chile and the freshness of the mint. Will definitely be making this again.
Liliana E. Jimenez
[email protected]This snap pea dish was a delightful surprise! The combination of chile and mint created a unique and flavorful experience. The snap peas retained their crispness and the sauce was perfectly balanced.