SNAPPER FILLETS WITH HERB AND CAPER BUTTER
A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons!
Provided by JustJanS
Categories Australian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Herb and Caper Butter:.
- Combine all ingredients in a small bowl.
- Snapper:.
- Heat oil in a large frying pan.
- Dust each fillet with seasoned flour and cook 2-3 minutes per side-or until done to your liking.
- Serve fish at once with the savoury butter.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #very-low-carbs #main-dish #seafood #australian #easy #dinner-party #fish #dietary #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #taste-mood #savory
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Ananta Bote
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the herb and caper butter was delicious. I would definitely make this again.
Nompumelelo Sifundza
[email protected]I served this recipe with a side of roasted vegetables and it was a delicious and healthy meal.
Lota akter Lota akter
[email protected]I made this recipe in the air fryer and it turned out great! The fish was crispy on the outside and flaky on the inside.
Clephas Muza
[email protected]I used a different type of fish (tilapia) and it turned out just as well.
KHALFAN
[email protected]I didn't have any capers on hand, so I used chopped pickles instead. It turned out great!
Ashley Marnocha
[email protected]The fish was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
shahzad Khosa
[email protected]This recipe was a bit too bland for my taste. I think I would add more herbs and capers to the butter next time.
SALEEBAAN DARWIISH
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the herb and caper butter is delicious. I highly recommend this recipe.
Misagh Refahipoor
[email protected]This is my go-to recipe for snapper. It's easy to make and always turns out great. The fish is always moist and flavorful, and the herb and caper butter is the perfect finishing touch.
Abdullah Sham koti
[email protected]I love this recipe! The fish is always cooked perfectly and the herb and caper butter is so delicious. I always make extra so I can have it on hand for other meals.
Menji Kambaja
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the herb and caper butter was the perfect accompaniment. I would highly recommend this recipe to anyone who loves fish.
Moslin Moslin
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the fish and the herb and caper butter. I will definitely be making this again for future dinner parties.
Ugochi Iroh
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the herb and caper butter was the perfect finishing touch. I will definitely be making this again and again.
Fantu Hailu
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The snapper was cooked perfectly and the herb and caper butter was delicious. I would definitely make this again.
Obidulla Obidulla
[email protected]This recipe was a hit with my family! The fish was flaky and moist, and the herb and caper butter was flavorful and complemented the fish perfectly. I will definitely be making this again.