SNAPPER WITH LEMON, CAPERS AND BABY POTATOES
From our local state paper The West Australian by Margaret Johnson. Times at this point are estimated.
Provided by ImPat
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Simmer the potatoes in salted water until they are tender (skin on).
- Season well with salt and pepper and coat them with the first lot of butter and keep warm.
- To cook the fish, heat a medium pan and add the second lot of butter and the olive oil.
- Cook the fish until it is golden brown on both sides and just cooked through (timing will depend on thickness).
- Place the fish onto warm serving plates.
- Add the capers, parsley and lemon juice to the pan, scraping up all the brown bits.
- Season well and pour over the fish.
- Fold the chives through the potatoes and serve those alongside with the lemon wedges.
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talash
[email protected]This dish is perfect for a special occasion.
Angelina Simmons
[email protected]I highly recommend this recipe.
kyiileatha williams
[email protected]This dish is so easy to make and it always turns out delicious.
Gloria James
[email protected]This recipe is a keeper!
Badio Jacques
[email protected]I've made this dish several times and it's always a hit.
Suf Ahmed
[email protected]This dish is a must-try! The snapper is so flaky and the lemon-caper sauce is so delicious.
Rafiat mopelola
[email protected]I love this recipe! It's so easy to follow and the results are amazing.
Ifraax Xasan
[email protected]This dish is delicious! The snapper is cooked perfectly and the lemon-caper sauce is so flavorful.
Isabella Ann
[email protected]This recipe is amazing! The snapper is so flaky and the lemon-caper sauce is so flavorful. It's a perfect dish for a special occasion.
Usman Ayaz
[email protected]I've made this dish several times and it's always a hit. The snapper is always cooked perfectly and the lemon-caper sauce is so delicious. It's a great dish for a weeknight meal or a special occasion.
Kevin Wanyonyi
[email protected]This dish is so easy to make and it always turns out delicious. The snapper is always cooked perfectly and the lemon-caper sauce is so flavorful. I highly recommend this recipe.
Rjroushon Amin
[email protected]I love this recipe! The snapper is always so flaky and moist, and the lemon-caper sauce is so bright and flavorful. It's a perfect dish for a special occasion.
Boy Is A Mutant
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The snapper was cooked perfectly and the lemon-caper sauce was so flavorful. I will definitely be making this dish again.
Shinto Mubarak
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was. The snapper was so moist and flavorful, and the lemon-caper sauce was the perfect complement.
Amararathna WD
[email protected]This snapper dish was an absolute delight! The combination of lemon, capers, and baby potatoes was a perfect balance of flavors. The fish was flaky and cooked to perfection, and the potatoes were tender and flavorful.