SNEAKY CHEF TRIPLE STUFFED POTATOES
Stuffed potatoes are so good, but you'll get an extra boost with these babies! They have added vegetables in the Recipe #390803(steamed cauliflower and zucchini blended into a puree). The kids and picky eaters will never know what hit them and they get healthier without even knowing it!
Provided by Sharon123
Categories < 4 Hours
Time 1h25m
Yield 6 stuffed potato halves
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Prick potatoes several times with a fork and place them directly on oven rack. Bake for 50 to 60 minutes until tender. Remove potatoes from the oven and set aside until cool enough to handle. Turn oven to high broil.
- Cut potatoes in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving some potato in the skin to keep shells intact.
- Mash potatoes lightly with a fork, adding the White Puree, 1/2 cup of the cheddar cheese, margarine, sour cream and salt.
- Refill the shells with the potato mixture, mounding slightly.
- Divide the remaining 1/4 cup of cheddar among the potatoes and top each potato half with about one tablespoon of the grated cheddar.
- Place on a cookie sheet and broil, about 6 inches from the heat, for 8 to 10 minutes until bubbly brown.
- Serve immediately.
Nutrition Facts : Calories 259, Fat 11.2, SaturatedFat 4.6, Cholesterol 16.8, Sodium 363.6, Carbohydrate 33.2, Fiber 4.3, Sugar 1.6, Protein 7.7
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Marisa Morris
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
mdhasan17402 the king
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Abdul Rafay Tufail
[email protected]These potatoes are so delicious and flavorful. I love the combination of the three stuffings.
Bassel Naim
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Mdh Sayed
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving and this is a great way to use them up.
sarwar. maher
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Arian Rudd
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were fluffy on the inside and crispy on the outside.
Alausa Omobolanle
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Musafaer Ganan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
02 Ii
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Ahmad Zaffar
[email protected]The triple stuffing is what makes this dish so special. It's so flavorful and satisfying.
Yared Belhu
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sanet George
[email protected]These potatoes were a hit at my dinner party! Everyone loved them and asked for the recipe.