SNICKERDOODLE BEAN CAKE (NO SUGAR)
This is ideal for those watching their carb and sugar intake. It tastes much like a snickerdoodle cookie---you can't taste the beans at all!
Provided by Rachel-Snachel
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Spray a 11x7 baking pan with nonstick cooking spray.
- Combined the beans and eggs in a blender until smooth and well blended. Add the rest of ingredients and blend again.
- Poured into prepared pan. You can add sprinkled cinnamon/Splenda over the top, but I don't think you need to if the spices are in the batter. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
- Variation: The batter can also be use to make muffins.
Nutrition Facts : Calories 117.2, Fat 5.9, SaturatedFat 1.3, Cholesterol 93, Sodium 101.2, Carbohydrate 9.4, Fiber 3.1, Sugar 0.2, Protein 6.6
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Iqrar
[email protected]This cake was a complete disaster! It didn't rise properly and it tasted like cardboard. I'm not sure what I did wrong.
Pïččhï Měhěďï
[email protected]This cake was a bit too dense for my taste. I think I'll try adding a little bit of baking powder next time.
Kalarab TV Official
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of maple syrup next time.
Ajad Shakh
[email protected]This cake is a great way to use up leftover beans. It's also a delicious and healthy snack.
New Amp
[email protected]I'm not a big fan of bean desserts, but this cake was actually really good. I'll definitely make it again.
Fada Rims
[email protected]This is the best bean cake I've ever had. It's definitely a keeper!
Rithik Thakur
[email protected]This cake is so moist and flavorful. I can't believe it's made with beans!
Rx Sumon
[email protected]I love that this cake is made with beans. It's a great way to add some extra protein and fiber to your diet.
Aziz Ur Rehman
[email protected]This cake is perfect for people with dietary restrictions. It's gluten-free, sugar-free, and vegan. And it still tastes amazing!
DB LAMA
[email protected]I was really impressed with this cake. It was easy to make and tasted delicious. I'll definitely be adding it to my regular baking rotation.
Bulbul Raj
[email protected]This cake was a hit at my party! Everyone loved it, even the people who don't usually like bean desserts. It's a great way to sneak some extra nutrition into your diet.
Ribca Saber
[email protected]Not bad! I've tried other bean cakes before and they were too dense and beany for my taste. This one was much lighter and had a great flavor. I'll definitely make it again.
Lara Guitti
[email protected]This snickerdoodle bean cake was a delightful surprise! I was skeptical about using beans in a cake, but the texture was moist and fluffy, and the flavor was perfectly sweet and cinnamony. I'll definitely be making this again!