SNICKERDOODLE SANDWICH COOKIES

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Snickerdoodle Sandwich Cookies image

Creamy, cinnamon-spiced frosting sandwiched between two soft snickerdoodles makes for one tasty treat.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 1h35m

Yield 20

Number Of Ingredients 17

1 sheet Reynolds® Parchment Paper
1 cup butter, softened
1 ¾ cups sugar, divided
1 teaspoon baking soda
1 teaspoon cream of tartar
¼ teaspoon salt
2 large eggs eggs
1 teaspoon vanilla
3 cups all-purpose flour
½ cup chopped pecans, toasted
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅔ cup butter, softened
8 cups powdered sugar, divided, or more as needed
¼ cup milk, plus more as needed
1 teaspoon ground cinnamon
1 teaspoon vanilla

Steps:

  • Preheat oven to 375 degrees F. Line two cookie sheets with Reynolds® Parchment Paper.
  • Beat the butter with an electric mixer on medium to high speed for 30 seconds in a large mixing bowl. Add 1 1/2 cups sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping the sides of the bowl occasionally. Add the eggs, one at a time, beating after each addition just until combined. Beat in the vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the pecans. Cover and chill about 1 hour or until the dough is easy to handle.
  • Combine 1/4 cup sugar, cinnamon, and nutmeg in a small bowl.
  • Shape dough into 1 1/2-inch balls. Roll the balls in the sugar mixture to coat. Arrange 2 inches apart on the prepared cookie sheets. Flatten the dough balls slightly.
  • Bake 8 to 10 minutes or until edges are firm and bottoms are very light brown. Let cool on the cookie sheets for 2 minutes. Slide the parchment paper with baked cookies on it to wire racks and let cool completely. Once cooled, slide the parchment paper onto a work surface.
  • Spread Cinnamon Buttercream Frosting onto the flat side of half of the cookies. Top with remaining cookies, flat-sides down.
  • Cinnamon Buttercream Frosting: Beat butter with an electric mixer on medium speed in a large mixing bowl until smooth. Add 2 cups powdered sugar, beating well. Beat in 1/4 cup milk, cinnamon, and vanilla. Gradually beat in 6 cups more powdered sugar. Beat in 2 to 4 teaspoons more milk until the frosting is of spreading consistency.

Nutrition Facts : Calories 498.6 calories, Carbohydrate 82.7 g, Cholesterol 59.5 mg, Fat 18.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 10.2 g, Sodium 210.2 mg, Sugar 67 g

Mark Kline
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I'm so glad I found this recipe. These cookies are amazing!


Becky Donnelly
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These cookies are perfect for any occasion. They're always a crowd-pleaser.


Manda Thato
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I'm going to try making these cookies with different fillings. I think they would be great with jam or chocolate ganache.


Abdiaziiz Ziyech
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These cookies are a great way to use up leftover cream cheese.


Bright Abanga
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I love the way these cookies look. They're so festive!


Anthony Villarreal
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These cookies are so good! I can't stop eating them.


Life Hack
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I'm not sure what I did wrong, but my cookies didn't turn out as good as I hoped.


MNJP MZYE
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These cookies are a little too crumbly for my taste, but they still taste good.


Carlos Santos
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I made these cookies for a bake sale and they sold out in minutes!


Mohammad Hossain
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These cookies are perfect for gifting. They're always a hit!


mohamed Abdi mohamed Egal
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I'm not a fan of cream cheese, so I used a different filling. They still turned out great!


Brooklyn Zaremba
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These cookies are delicious! I will definitely be making them again.


Adnan wiian
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I found that the cookies were a little dry. I think I'll add an extra egg yolk to the batter next time.


Elizabeth Wanjiku
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These cookies are a little too sweet for my taste, but I still enjoyed them.


Priyoshi Akter
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I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.


Lawal Sulaimon Koko Master
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These cookies are so easy to make! I had them in the oven in under 30 minutes.


Sayyab Satti
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I'm not a huge fan of snickerdoodles, but I really enjoyed these sandwich cookies. The cream cheese filling is the perfect complement to the cinnamon sugar cookie.


Guest 666
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My kids love these cookies! They're always asking me to make them.


Emmanuel Ebogbare
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I made these cookies for my holiday party and they were a huge hit! Everyone loved them.


Ajmal Khan Khan
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These snickerdoodle sandwich cookies are the perfect treat for any occasion! They're soft, chewy, and packed with cinnamon sugar flavor.