SNICKERDOODLES
The best cookie in the entire world! =)
Provided by Belinda Loucks
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Mix together butter (shortening), sugar, vanilla and eggs.
- 2. Put flour, cream of tarter, baking soda & salt together and add to the above cream mixture. Let dough sit in refrigerator for about 30 minutes to firm up.
- 3. Mix together the cinnamon and sugar on a flat pie pan or quiche dish. Take cookie dough from refrigerator and make into teaspoon size balls. Roll the balls in the cinnamon & sugar mixture and place on cookie sheet. Bake at 350 degrees for 8 to 10 minutes.
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shahnaz begum
[email protected]These snickerdoodles were delicious! I used a cookie scoop to make them all the same size, and they baked evenly. The cinnamon sugar coating was the perfect amount of sweetness.
Susan Nolan
[email protected]Meh.
Kane
[email protected]I've never made snickerdoodles before, but these were so easy to make and they turned out perfectly! I'll definitely be making them again.
SONIYAAKTAR SONIYA
[email protected]These snickerdoodles were a bit dry and crumbly. I'm not sure what I did wrong, but they didn't turn out as I expected.
Mary Ross
[email protected]These snickerdoodles are the best! They're so soft and chewy, and the cinnamon sugar coating is the perfect touch. I've made them several times now, and they're always a hit with my family and friends.