SNICKERDOODLES - BLUE RIBBON
Make and share this Snickerdoodles - Blue Ribbon recipe from Food.com.
Provided by Chemaine
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 275°.
- Place butter in mixing bowl, blend in powdered sugar and vanilla.
- Add the flour, a little at a time and mix well.
- Stir in nuts.
- Mix the sugar & cinnamon on a piece of waxed paper.
- Shape the dough into small balls. Roll cookie balls into the sugar-cinnamon mixture and place on an ungreased cookies sheet, 1 inch apart.
- Bake about 30 minutes.
Nutrition Facts : Calories 53.2, Fat 3.6, SaturatedFat 1.8, Cholesterol 6.8, Sodium 31, Carbohydrate 4.8, Fiber 0.3, Sugar 1.6, Protein 0.7
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Adeeb Ali
[email protected]These snickerdoodles are the perfect cookie to enjoy on a hot summer day.
Nuralam Ansari
[email protected]These snickerdoodles are the perfect cookie to enjoy on a cold winter day.
Hassan Ashraf
[email protected]I love the fact that these snickerdoodles are not too expensive to make.
Aman Karki
[email protected]These snickerdoodles are the perfect cookie to give as a gift.
Emilio Aguilar
[email protected]I love the way these snickerdoodles smell while they're baking.
Tunrayo Abodunrin
[email protected]These snickerdoodles are the perfect cookie to freeze and bake later.
LBX KinG Gaming YT
[email protected]I made these snickerdoodles gluten-free by using gluten-free flour and they turned out great!
Jonathan Teodori
[email protected]These snickerdoodles are so easy to make, even my kids can help.
Emma Otto
[email protected]I love the fact that these snickerdoodles are not too sweet.
Raja Sufyan123
[email protected]These snickerdoodles are the perfect size for a quick snack.
James Rollins
[email protected]I love the crispy edges of these snickerdoodles.
Asia Ali
[email protected]These snickerdoodles are the perfect cookie to enjoy with a cup of coffee or tea.
Leah O'Sullivan
[email protected]I made these snickerdoodles for a bake sale and they sold out in minutes! Everyone loved them.
hammed giwa
[email protected]I added a teaspoon of vanilla extract to the batter and it really enhanced the flavor of the snickerdoodles.
Mansoor Rajpoot
[email protected]These snickerdoodles are so soft and fluffy. They literally melt in your mouth.
Olwethu Nkoloti
[email protected]I love that this recipe uses cream of tartar. It gives the snickerdoodles a unique flavor that I really enjoy.
Frankie Thornton
[email protected]I've made these snickerdoodles several times now and they're always a crowd-pleaser. They're the perfect cookie for any occasion.
THABO SEBUSE
[email protected]These snickerdoodles were a hit at my party! Everyone loved them. They're so addictive, it's hard to stop eating them.
sojib yt
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The snickerdoodles turned out perfectly! They're soft and chewy with a delicious cinnamon sugar coating.
Behredin Awel
[email protected]These snickerdoodles are the perfect balance of sweet and tangy. The cinnamon sugar coating adds a delightful crunch that complements the soft, chewy interior. I will definitely be making these again!