SNOW PEAS WITH TOMATOES
"This colorful, quick side dish is a great pair with any meat or fish," advises Jackie Horridge from Nashville, Tennessee. "Sometimes I like to top it with toasted pine nuts, sliced almonds or crumbled feta cheese."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet or wok, stir-fry garlic in oil and butter for 1 minute. Remove and discard garlic. In the same skillet, stir-fry snow peas for 3 minutes. Add tomatoes and jicama; stir-fry for 1-2 minutes longer or until vegetables are crisp-tender.
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Flora Ibitoye
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Jena Gant
[email protected]I added some chopped bacon to this dish and it was amazing!
Kippa Nuppa
[email protected]This recipe is a great way to use up leftover snow peas.
Berry Figo89
[email protected]I'm not a big fan of snow peas, but I really enjoyed this dish. The tomatoes and garlic really brought out the flavor of the peas.
austin koehler
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Siphel Khawula
[email protected]Not bad!
lil milky94
[email protected]This was my first time making snow peas and they were delicious! I'll definitely be making this again.
Chelsea Mantooth
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needs more seasoning.
Tusar Roy
[email protected]I love this recipe! It's so easy to make and always turns out great.
Bukenyu Dennis
[email protected]This dish was a hit with my family! The snow peas were perfectly tender and the tomatoes added a delicious sweetness. I will definitely be making this again.