SO EASY CRANBERRY JAM SPREAD
Anyone can make this, it's so simple! Give this away as gifts for the holidays. The jam will keep up to 5 days covered tightly in the refrigerator. 1 cup sugar will produce a more tart jam, increase the sugar slighty for a sweeter taste.
Provided by Kittencalrecipezazz
Categories Berries
Time 25m
Yield 2 cups (approx)
Number Of Ingredients 5
Steps:
- Bring all ingredients to a boil in a 2-3 quart saucepan over medium heat, stirring occasionally.
- Reduce the heat and simmer uncovered, stirring occasionally until slightly thickened, about 20 minutes, (the jam will continue to thicken as it cools).
- Using a fine-mesh sieve, force the jam through and then discard the skins and seeds.
- Cool in a bowl stirring occasionally.
- Store covered in the fridge.
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CraySea
[email protected]This is the perfect jam for a holiday brunch. It's so festive and delicious.
Md Kiddie
[email protected]I love the fact that this jam is made with all-natural ingredients. It's so much healthier than store-bought jam.
Ovi Ovi
[email protected]This is a great recipe for a low-sugar jam. It's still sweet and delicious, but it's not overly sugary.
Alonzo Alonzo
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are delicious.
Monica Flores
[email protected]This is the best cranberry jam I've ever had. It's so smooth and flavorful.
Angela Ford
[email protected]I love the way this jam looks in a jar. It's so pretty and inviting.
Muzamil Rauf
[email protected]This is the perfect jam to make during the holiday season. It's so festive and delicious.
Hammad Abdul Qadoos
[email protected]I made this jam with fresh cranberries from my garden. It turned out so delicious!
Osas Ogie
[email protected]This jam is so versatile. I love using it on sandwiches, pancakes, and even in yogurt.
Genesis Arroyo
[email protected]I love the tartness of this jam. It's the perfect balance to the sweetness of the sugar.
waqas bhai
[email protected]This is the perfect jam for holiday gifts. I always make a batch for my friends and family.
troy raines
[email protected]I made this jam for a bake sale and it sold out in minutes. Everyone loved it!
Olise Harrison
[email protected]This is a great recipe for a quick and easy breakfast. I love spreading it on toast or English muffins.
Annie Allen
[email protected]I love this jam! It's the perfect way to use up leftover cranberries. I also like to add a little bit of orange zest for extra flavor.
Sami. Chaudhary
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are delicious. I highly recommend it.
Spinky Young
[email protected]I made this jam for a holiday party and it was a huge success. Everyone loved it! I'll definitely be making it again for next year's party.
Jaime Grajeda
[email protected]This is the best cranberry jam recipe I've ever tried. It's so easy to make and the flavor is incredible. I love the way the cranberries burst in your mouth.
Sheriyar Raki007
[email protected]I've been making this cranberry jam for years and it's always a favorite. It's so easy to make and always turns out perfect. I love giving it as gifts during the holidays.
Lalit Magar
[email protected]I made this jam for the first time last week and it was a hit! My family loved it on toast, scones, and even ice cream. It's the perfect balance of tart and sweet.
Schoolvalue 99
[email protected]This cranberry jam is so easy to make and tastes delicious! I love the tart and sweet flavor. I will definitely be making this again.