SO VERY BERRY BRIE
I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! -Kristin Larson-Jantzi, Newton, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat sugar and water until sugar is dissolved. Add berries. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let stand for 10 minutes., Place bottom half of cheese in a small ungreased cast-iron or ovenproof skillet; pour 1/2 cup berry mixture over cheese. Top with remaining cheese and berry mixture. , Bake, uncovered, at 400° until cheese is softened, 8-10 minutes. Serve with chips.
Nutrition Facts : Calories 160 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 179mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 6g protein.
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DanteDaniels Akpos
[email protected]This recipe is a great way to get your kids to eat their fruit. My kids love the sweet and gooey brie, and they don't even realize they're eating berries.
natalie encontre
[email protected]I've never made brie before, but this recipe made it easy. It turned out perfect!
Wafaa Draz
[email protected]This is the perfect recipe for a romantic dinner. It's elegant and delicious, and it's sure to set the mood.
Zarash Bae
[email protected]This recipe was a little too sweet for my taste. I think I'll try using less sugar next time.
Bradley Van jaarsveld
[email protected]I'm not a huge fan of brie, but I loved this recipe. The berries really balanced out the strong flavor of the cheese.
Masego Kotsane
[email protected]This recipe is a great way to use up leftover berries. I always have a few berries left over after making a smoothie or fruit salad, and this is the perfect way to use them up.
Riyad Babu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the combination of sweet and savory.
Husna Kazi
[email protected]This is the perfect recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Beaux Bendy
[email protected]The brie was a little too runny for my taste, but the flavor was still great. I think I'll try using a different type of cheese next time.
Bryan Aguilar
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's perfect for a quick and easy weeknight meal.
Naveed Siyal
[email protected]This recipe was a hit at my last party! The brie was perfectly gooey and flavorful, and the berries added a delicious sweetness and tartness. I will definitely be making this again.