Steps:
- Fill a large pot with water, salt and potatoes and bring to boil. Cook until fork tender.
- Meanwhile, heat oil in a medium sauce pot over medium heat. When oil is hot add onions and peppers and saute for 3 minutes. Add the garlic and cook until it begins to brown. Lower the heat and add tomato paste and stir for 3 to 5 minutes. Deglaze with white wine and reduce by half.
- Add tomato sauce and bring to simmer for 5 minutes. Then stir in butter and cream and set aside, covered to keep warm.
- When potatoes are fork tender, drain water and mash slowly adding the sofrito mixture. Season with salt and pepper and garnish with cilantro.
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Mduduzi Mokhemisa
[email protected]I can't wait to see how this recipe turns out.
shedrack zachariah
[email protected]This is a must-try recipe for any mashed potato lover.
Thabang Mokoena
[email protected]I'm going to pin this recipe so I don't forget to make it.
Efen Ndunge
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Marvelous Dc
[email protected]I'm definitely going to try this recipe next time I have guests over.
Hamro Desh
[email protected]These mashed potatoes are a great way to add some extra flavor to your Thanksgiving dinner.
Sonia Friday
[email protected]I would definitely make these mashed potatoes again, but I might make a few changes to the recipe.
MIREYA RIZO
[email protected]Overall, I thought these mashed potatoes were pretty good. They were easy to make and the sofrito added a nice flavor.
Marjorie Mostert
[email protected]These mashed potatoes were a bit bland for my taste. I think I would have liked them better if I had added more sofrito.
Urtom Das
[email protected]I loved the idea of adding sofrito to mashed potatoes, but I found that the flavors didn't quite meld together the way I had hoped.
AL SAAD SYSTEM
[email protected]These mashed potatoes were a bit too spicy for my taste, but I think that's because I used a spicy sofrito. Next time I'll use a milder one.
Luke
[email protected]I was a bit skeptical about adding sofrito to mashed potatoes, but I'm so glad I did! It really took the flavor up a notch.
stephanies island
[email protected]I made this recipe exactly as written and it turned out great! The mashed potatoes were creamy and flavorful, and the sofrito added a delicious touch.
M. Ahtesham
[email protected]These were the best mashed potatoes I've ever had! The sofrito was the perfect addition.
Slati Leman
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The sofrito gave them a nice depth of flavor.
Noor alnasseri
[email protected]These mashed potatoes were a hit at my dinner party! Everyone loved the unique flavor that the sofrito added. I will definitely be making this dish again.