SOFT CHICKEN TAQUITOS & SOUTHWESTERN DIP
Easy to prepare and really good, these will be a hit at your next party! Make the dipping sauce a day ahead of time so the flavors can work their magic. These would be great for a girls night, game night, football party... so many possibilities!
Provided by V Seward
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 15
Steps:
- 1. Mix sour cream and mayonnaise together in a bowl. Mix dry ingredients in a separate bowl. Add dry spices to sour cream and mayonnaise mixture stir to combine, cover & refrigerate for 2 hours to allow flavors to meld. Can be made day before.
- 2. Taquito instructions: Heat oil in frying pan. Add one corn tortilla and fry for just a second, then turn and repeat. Place tortilla on a paper towel lined cookie sheet fitting about 6-8 per sheet. Place another paper towel over the tortillas and repeat with the rest until all are cooked. Sprinkle Salt over the tortillas as you go.
- 3. Once all the tortillas have been lightly fried and are soft, take shredded chicken and place on center of tortilla in a line. Gently roll tight and place seam side down on another cookie sheet, each one snug to the other to keep shape. Repeat until all the taquitos are rolled.
- 4. Heat an electric skillet or griddle between 300-350 degrees and oil surface generously. Place one taquito seam side down, add another right up against it and continue until you have a row across the skillet and taquitos are secure. Continue another row if you have room (I can generally cook about 25-30 at a time) Check the first taquito by rolling or using tongs to make sure seam is secure before turning. Roll taquitos left to right and let them cook 1-2 minutes, then roll again until they are secure and golden.
- 5. Serving: This recipe makes 45 nice size taquitos. I will cut them in half as appetizers. Place Dip in the middle of a tray or large plate and surround the taquitos around the dip.
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Matheesha Heshan
[email protected]These taquitos are the perfect comfort food. They're warm, cheesy, and delicious.
Its Shayan Khan
[email protected]I love that these taquitos can be made ahead of time and frozen. It's so convenient to have a quick and easy meal on hand.
Awasi Rao
[email protected]These taquitos are a great way to get your kids to eat their vegetables.
attaurrehman dilawar
[email protected]I've made these taquitos several times and they're always a hit. They're perfect for a party or a weeknight meal.
Brett Volz
[email protected]I'm not sure what I did wrong, but my taquitos turned out dry and overcooked.
Phillip Jennings
[email protected]These taquitos were a great way to use up leftover chicken. They were quick and easy to make, and they tasted great.
Maci Fox
[email protected]I thought the taquitos were a bit bland, but my husband really liked them.
Clifton Arnold
[email protected]The southwestern dip was a bit too spicy for my taste, but the taquitos themselves were delicious.
Hafizshafqat Rasool
[email protected]These taquitos were easy to make and turned out great! I'll definitely be making them again.
Riyaz Ahamad
[email protected]I'm not a big fan of chicken, but I really enjoyed these taquitos. The filling was moist and flavorful, and the tortillas were crispy without being too greasy.
kirbertos._
[email protected]I made these taquitos for a party and they were gone in minutes! Everyone loved them.
Yemisrach Demissie
[email protected]These chicken taquitos were a hit with my family! The filling was flavorful and juicy, and the tortillas were crispy and golden brown. The southwestern dip was also delicious, and it perfectly complemented the taquitos.