SOFT CHOCOLATE OATMEAL COOKIES
From the cookbook "A Chocolate Christmas" this is a bit different from the other recipes posted here with the addition of the milk and cinnamon. Makes for a great holiday cookie but also a cookie for anytime of the year - especially lunch boxes! Sometimes I skip the raisins and just add in chopped walnuts or dried cranberries for an even more unique flavor.
Provided by HokiesMom
Categories Drop Cookies
Time 35m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F
- In a small bowl, combine the flour, baking powder, baking soda, cinnamon, and salt - mix with a whisk.
- In a large mixing bowl, beat butter, brown sugar, sugar and vanilla until creamy.
- Beat in the egg.
- Add the flour mixture to the butter mixture, mix well.
- Add the milk and blend completely.
- Stir in the chocolate chips, oats and raisins.
- Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
- Bake for 10-12 minutes or until edges are crisp.
- Let cool for 3-5 minutes before transferring to a wire rack to cool completely.
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Masoom Larka
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of chocolate and oatmeal.
Mekonnen Tefera
[email protected]I accidentally used baking powder instead of baking soda, and the cookies didn't rise properly. They were still edible, but not as good as they should have been.
Paul Ononuju
[email protected]I've tried many oatmeal cookie recipes and this is by far the best!
Peer Bux
[email protected]These cookies were a bit too crumbly, but the flavor was great.
Qasm Salehi
[email protected]My kids loved these cookies! They're so easy to make, and I love that they're made with healthy ingredients.
Giga
[email protected]I made these cookies gluten-free by using gluten-free flour, and they were still soft and chewy.
Chan Miya
[email protected]I'm not a fan of oatmeal cookies, but these were surprisingly delicious.
Ema Bogdanova
[email protected]These were a major hit at my son's birthday party!
madmadul hasan
[email protected]I had to make some substitutions (used almond flour instead of all-purpose flour and maple syrup instead of refined sugar), but they still turned out great!
Jane Muthoni Wakanyi
[email protected]A bit too sweet for my taste, but overall still good.
Winter Wisp
[email protected]Amazing cookies, turned out perfect!