These taste just like Loft House sugar cookies and are just as soft.
Provided by Ashley Bluth
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.
- Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.
- Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.
- Beat butter, confectioners' sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 23.6 g, Cholesterol 13.9 mg, Fat 7.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 113.9 mg, Sugar 15.5 g
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Daud Abbasi
[email protected]I'm going to try this recipe with a different type of frosting. I think a chocolate frosting would be delicious.
Sanduni Madhumali
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Saima Mehar
[email protected]I'm going to make these cookies for my kids' birthday party. I think they're going to love them.
Bhis Kumar
[email protected]I'm allergic to nuts, so I'm wondering if I can substitute the almond extract with something else.
pam arzo
[email protected]I'm not really a fan of sugar cookies, but these look really good. I might have to give them a try.
Hussain Bozdar
[email protected]These cookies look so good! I'm going to have to try this recipe soon.
Aman Shahi
[email protected]I can't wait to try this recipe!
Jawad Khaa
[email protected]Overall, I'm really happy with this recipe. The cookies are delicious and they're perfect for any occasion.
Shabnam Raut
[email protected]I had trouble getting the cookies to spread in the oven. I think I needed to cream the butter and sugar together for longer.
Josephine Parra
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Taylor Stehman
[email protected]I love how versatile this recipe is. I've made it with different extracts and sprinkles, and it always turns out great.
paul reidy
[email protected]These cookies are so easy to make, and they taste just like the ones from my childhood.
Augustine Otieno
[email protected]I've been looking for a good sugar cookie recipe for a while now, and this is it! The cookies are soft and chewy, and the frosting is delicious.
Thapelo Donald
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
jennifer qxztez
[email protected]These sugar cookies are amazing! They are so soft and fluffy, and the frosting is the perfect amount of sweetness. I will definitely be making these again.