SOFT GINGERSNAPS
With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. -Shawn Barto, Clermont, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 11 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle., Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 100 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 120mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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raffeti Glizzy
[email protected]Can I make these gingersnaps ahead of time?
Meronisa Memon
[email protected]I'm allergic to molasses. Is there a substitute I can use?
Kenneth Boateng
[email protected]This recipe is way too complicated. I'm looking for something simpler.
Lilah Simkus
[email protected]This recipe is missing some key ingredients. It doesn't call for any molasses or ginger.
ackcent king
[email protected]I'm not sure what I did wrong, but my gingersnaps didn't turn out at all. They were flat and hard.
Bagh Azad Kashmir
[email protected]I followed the recipe exactly, but my gingersnaps turned out too crispy.
ThabisoSbusiso Motsepe
[email protected]These gingersnaps are a bit too soft for my taste, but they still have a good flavor.
azadur rahman
[email protected]I'm not a big fan of gingersnaps, but these are actually really good.
Guatavo Ramirez
[email protected]These gingersnaps are so good, I can't stop eating them!
Jeet Thapa Mgr.
[email protected]I love the soft and chewy texture of these gingersnaps. They're also very flavorful, with just the right amount of spice.
Javeed Tanoli
[email protected]These gingersnaps are the perfect holiday cookie. They're festive and delicious.
Magaz Alhaas
[email protected]I've made these gingersnaps several times now, and they're always a crowd-pleaser.
asmat jatoi
[email protected]These gingersnaps are so easy to make, and they're always a hit with my family and friends.
shade jegede
[email protected]I was looking for a gingersnap recipe that was soft and chewy, and this recipe delivered! The cookies were perfect.
Jason Gray
[email protected]These are the best gingersnaps I've ever had! They're so soft and chewy, and the molasses gives them a really rich flavor.
Doris Asong
[email protected]I made these gingersnaps with my kids, and we had a lot of fun decorating them with sprinkles and colored sugar.
Rayan Ahmad
[email protected]These gingersnaps are the perfect balance of soft and chewy, with a delightful snap when you bite into them. The molasses and spices give them a warm and comforting flavor.