SOFT ONION BREADSTICKS
Steps:
- In a skillet, saute onion in oil until tender; cool. In a large mixing bowl, dissolve yeast in warm water. Add the milk, 1 egg, butter, sugar, salt, 1 egg and 1 cup flour. Beat on medium speed for 2 minutes. Stir in onion and enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Let stand for 10 minutes. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into an 8-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise for 15 minutes.
- Beat cold water and remaining egg; brush over breadsticks. Sprinkle half with sesame seeds and half with poppy seeds.
- Bake at 350 degrees F for 16-22 minutes or until golden brown. Remove to wire racks.
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Ahmed Baddo
[email protected]I thought these breadsticks were just okay. I found the onion flavor to be a bit too strong for my taste.
MD:F Rabbi Hasan
[email protected]These onion breadsticks were a delicious and easy snack. I made them for my family and they loved them. I will definitely be making them again.
rahise Ameen
[email protected]These breadsticks were a total flop. The dough was too dry and the breadsticks were hard as rocks. I don't recommend this recipe.
Skeptic Ouch
[email protected]I'm not a huge fan of onions, but I thought these breadsticks were pretty good. The dough was soft and fluffy, and the onion flavor wasn't overpowering.
CASANOVA FF YT
[email protected]The recipe was easy to follow and the breadsticks turned out great! I used a combination of cheddar and mozzarella cheese, and they were perfect.
alisha morrison
[email protected]These onion breadsticks were a great addition to my Italian-themed dinner party. They were easy to make and tasted amazing.
xXNitro BlueXx
[email protected]Meh.
Sufyan King
[email protected]These breadsticks were delicious! The onion flavor was subtle but present, and the bread itself was soft and fluffy. I will definitely be making these again.
Joey Ramsey
[email protected]Not bad, but I've had better.
Mahar Waqas
[email protected]I've made these breadsticks several times now. They're always a crowd-pleaser. I like to serve them with marinara sauce for dipping.
Aryan Janii
[email protected]I thought these were just okay. The dough was a bit too dry for my taste.
Lillian Wae
[email protected]These breadsticks were a hit at my party! I wasn't sure how they'd turn out, but they were crispy on the outside and soft on the inside. The onion flavor was perfect.
Prince Forhad
[email protected]Tasty and easy to make. I'll definitely be making these again.
Amber Talha
[email protected]These onion breadsticks were fantastic, loved by adults and children alike! I added a bit more garlic and used mozzarella instead of cheddar, but otherwise followed the recipe. Turned out crispy and full of flavor.