SOFT SCRAMBLED EGGS WITH SMOKED SALMON AND AVOCADO
MMMM! This is a wonderful breakfast idea for guests OR if you want to treat yourself. Make sure you scramble the eggs slowly on low heat, it really is the key to perfect scrambled eggs. From Tyler Florence. :-)
Provided by LifeIsGood
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Crack eggs into a bowl and add the cream, whisk until the eggs look foamy. (Important to whisk to incorporate air into the egg mixture.makes the scrambled eggs turn out light and fluffy.).
- Heat a large nonstick skillet over medium heat.
- Add butter and melt until it foams, then turn the heat down to low.
- Slowly pour in the egg mixture.
- Using a rubber spatula, slowly stir the eggs from the outside of the pan to the center. (Once eggs begin to set, stirring slowly will create large, fluffy results.).
- *This takes approximately 10 minute Don't let the eggs brown. Be patient!
- Season the eggs with salt and pepper.
- Serve with slices of avocado and smoked salmon. Garnish with chives, if desired.
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Loung Halephoto
l35@hotmail.comThis looks so good! I'm going to have to make it for breakfast tomorrow.
Mzukisi Lamani
lmzukisi@gmail.comThanks for sharing this recipe! I can't wait to try it.
Shadhin Islam
islam_s@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
owie and neisha
owie@yahoo.comI would give this recipe a 5 out of 5 stars. It's easy to make, delicious, and healthy. What more could you ask for?
romantic bar
rbar68@yahoo.comI've made this recipe several times now and it's always a hit. My family loves it and it's become a regular part of our breakfast rotation.
Ghulam Hashmi official
go71@gmail.comThis dish is a great source of protein and healthy fats. It's also low in carbs, making it a good choice for people on a keto or low-carb diet.
Nisha Thapa
t96@hotmail.comI'm not usually a fan of scrambled eggs, but this recipe changed my mind! The combination of smoked salmon and avocado was perfect, and the eggs were cooked to perfection.
roshan gurusinghe
gurusinghe.r@gmail.comThe avocado added a really nice creaminess to the dish. I think next time I'll try adding some chopped tomatoes for a bit of extra color and flavor.
Henry Le
leh@gmail.comThis was a great way to use up some leftover smoked salmon. I served it with a side of toast and it was the perfect quick and easy meal.
Musa Afghan
afghan55@gmail.comI love how versatile this recipe is. I didn't have any smoked salmon on hand, so I used regular salmon instead. It still turned out great! I also added a bit of chopped chives for extra flavor.
Jaani Jaani
jaanijaani56@gmail.comThis dish was so easy to make and turned out so impressive. I'm not much of a cook, but I was able to follow the recipe easily and the results were fantastic. Will definitely be making this again!
Bonnie Buttrill
buttrill.b86@gmail.comJust made this for breakfast and it was amazing! The smokiness of the salmon paired perfectly with the creamy avocado and fluffy eggs. Definitely a new favorite recipe.
Paul Riley Spare 3
p3@hotmail.co.ukThese soft scrambled eggs with smoked salmon and avocado were an absolute delight! The flavors melded together perfectly, and the texture was divine. I highly recommend this recipe to anyone looking for a delicious and satisfying breakfast or brunch